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Food
Quick and easy: A cauliflower pie in a pan recipe
A cross between a pancake and a giant latke – and undoubtedly, it's fantastic; a pancake without dairy products, made from ingredients that are almost always available at home
Dafna Oster Michael
|
01.12.24
New TikTok color food party trend sweeps Israelis amid war
Although trend started abroad, it was quickly adapted by Israelis during war with blue for Israel, green for IDF and yellow for release of hostages
Noa Shweky
|
01.10.24
The Jewish secret: What makes chicken soup healthy?
Chicken soup has been used as a cold remedy for centuries, but what about it is so beneficial in helping the body heal?; make a comforting classic broth with a recipe
Michal Soxman
|
01.08.24
The art of Italian pasta making
The secret to making the perfect fresh pasta has to do with the unraveling of the mysteries held within the wheat protein gluten
Dr. Dafna Mandler/Davidson Institute of Science
|
12.17.23
Yerushalmi kugel, Haroset rank in top 100 of world's worst foods
The dense, savory casserole reaches second place on the international food website Tasteatlas worst food ranking, topped only by Iceland's national delicacy Hákarl, which is made from cured shark flesh
Itamar Eichner
|
12.13.23
Seven powerful steps to conquer stress eating in tough times
Finding solace in snacks due to emotional stress during the war? You're not alone, from mindfulness to emotional nourishment, here's how to cope with heightened emotional eating that many of us are experiencing these days due to the current situation
Limor Gal
|
12.04.23
During wartime: The connection between stress and nutrition
Israelis are finding themselves in stressful situations these days: It's important to know how proper nutrition can help manage stress properly
Einat Mazor Becker
|
11.12.23
NY restaurants displaying Israeli flags, hostage posters attacked: 'A lot of people came in and threatened us'
Eateries in New York that hang Israeli flags are boycotted; Pro-Palestinian protesters pound on their doors; Swastika were painted at entrance – War in Israel is also affecting restaurants in the US
Daniel Edelson, New York
|
11.06.23
Ten minutes work: Tomato soup with vegetables and rice
Perfect for the season: A nourishing, satisfying, and delicious meal all in one for those cloudy days announcing the arrival of fall and the end of summer
Yair Feinberg
|
10.05.23
Jerusalem: Explore the Old City's culinary wonders
The Old City of Jerusalem offers much more than just bagel with za'atar - though we did try that too, and it was delicious; We embarked on a tour of some legendary and new dining establishments within the walls, culminating in a special journey into the past
Amir Kaminer, Anat Lev-Adler
|
09.29.23
Prepare chicken-apple salad for Sukkot
Enjoy this rich, healthy, economical and easy to make salad for Sukkot and for all year round
Zachi Bukshester
|
09.28.23
Pomegranates, apples and dates: More than just holiday food
Special foods eaten at the holiday table have great symbolism, but also health benefits; What food is healthy for the eyes, how should you eat dates, and how do beets help reduce inflammation in the body? Nutritional tips that are also good year-round
Einat Mazor Becker
|
09.25.23
Food fight: Is the special couscous known as ptitim Israeli or Palestinian?
The popular food also known as Israeli couscous or 'Ben Gurion rice' is actually of Palestinian origin, Knesset member Ahmed Tibi said on social media, raising an uproar; but we have explored the issue and determined: ptitim are a completely Israeli invention
Korin Elbaz-Alush
|
09.20.23
'I didn't finish school, but I own one of the coolest and most interesting start-ups in Israel'
From a struggling chef living with parents to make ends meet, Liran Gruda is now a global food industry entrepreneur with a successful exit; ‘A teacher once said I'd amount to nothing. She'd be shocked today,’ he shares
Tiki Golan
|
09.17.23
For your Rosh Hashanah table: Easy recipe for chicken with pomegranates
This dish is beloved among home cooks because it combines affordable ingredients with simple and easy preparation, resulting in a beautiful and festive presentation; And don't forget to sprinkle a handful of pomegranate seeds on top for that extra burst of flavor and elegance!
Ynetnews
|
09.14.23
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