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Salad
Add salt before the lemon: the rules for the most popular fruit in the kitchen
Most of us are familiar with just one or two types of lemons, but in Israel, several varieties are grown, each with its own unique characteristics and culinary uses
Sapir Gordo
|
12.02.25
Bold mushroom-eggplant salad with a lemony kick
This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest
Dina Moshe
|
11.20.25
Cabbage gets a glow-up in this sweet-tangy salad
A light and flavorful salad of shredded cabbage, dried apricots, toasted almonds and fresh chives, tossed in a tangy-sweet maple vinaigrette; perfect for a refreshing side dish or a light meal
Raheli Krut
|
11.19.25
How to keep your salad fresh for days without getting soggy
Clinical dietitian shares six essential tips for keeping vegetable salads crisp, nutritious and safe to eat so you can prep ahead without sacrificing taste or texture
Meital Levy
|
10.26.25
Tomato salad with crispy chickpeas and fresh basil serves up Mediterranean flavors
Small chickpeas are soaked overnight and fried for crunch, then tossed with heirloom cherry tomatoes, fresh basil, scallions and lemon juice for a bright, textured dish rooted in Mediterranean simplicity
Erez Komarovsky
|
10.21.25
Fruit or veggie? The unexpected salad that’s taking over summer
Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious
Roni Cohen
|
07.26.25
Make an exotic coleslaw with Indian curry dressing
Shredded cabbage, carrots, fennel and pineapple tossed in a creamy silan-sweetened dressing combine into a refreshing side or main dish
Michael Levi-Elchalal
|
06.06.25
More than a salad: Fattoush salad in crispy pita bread
Hot pita shells are filled with a vibrant fattoush salad, blending fresh tomatoes, red onions, herbs and olives for a burst of flavor in every bite
Meir Alaluf
|
02.15.25
Healthy and refreshing zucchini salad in minutes!
This crisp, zesty dish is packed with flavor and ready in no time! Perfect for meal prep, hosting or a light bite, it’s the ultimate refreshing salad; try it today and enjoy a delicious, guilt-free treat!
Meir Alaluf
|
02.07.25
Make a caprese salad with a twist
This unique recipe packs everything that makes a salad delicious while serving and presenting it in a creative way that's sure to wow guests
Meir Alaluf
|
01.17.25
Enjoy healthy root vegetable salad to kick off the new year
Keep true to your healthy New Year resolution with a hearty salad that will leave you full and energetic
Ynet
|
01.02.25
Russian potato salad that cannot miss
Serve warm as a side dish or enjoy it as a meal with fresh bread on the side
Ynet
|
11.23.24
Sweat potato salad for autumn days
You can prepare it in advance, and it will keep for a couple of days in the fridge—if you can resist eating it first!
Ynet
|
10.19.24
Healthy and satisfying: Recipe for pomelo salad with chicken breast
A perfect salad in so many ways—it looks amazing, tastes heavenly and is incredibly healthy
Avraham Elmaliach
|
10.05.24
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