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Jerusalem chef Moshe Basson to close Eucalyptus Restaurant after nearly four decades

Chef Moshe Basson shares his secrets to a long and happy life: stop your anger, reduce your food and increase your movement

Maayan Hoffman/The Media Line | 02.26.26

Israel’s top new restaurants of 2025: a standout year for dining innovation

From fine dining to casual newcomers, Israel’s restaurant scene surged in 2025 as chefs returned from reserve duty and kitchens reinvented themselves; here are 10 of the year’s best new and renewed eateries, plus one bonus standout

Buzzy Gordon | 01.28.26

London woman gets slap on the wrist for racist assault outside kosher restaurant

Mary Clarke hurled antisemitic abuse, assaulted diners and damaged property outside a kosher restaurant in central London; judge cites her remorse and role as sole caregiver for her son, suspending a -week prison sentence

Itamar Eichner | 01.26.26

At this restaurant, the steak makes the trip worthwhile

Overlooking the sweeping views of the Jezreel Valley, the Temerlin family offers an impressive hospitality experience in Nahalal with a butcher shop and deli, and while not everything hits the mark, the excellent steak more than makes up for it

Yehonatan Cohen | 01.18.26

Five standout food spots in Netanya, the coastal city reinventing itself as dining destination

From generous appetizers and spicy flavors to Italian carbs, Thai market food and refined sushi, Netanya’s evolving food scene reflects a confident city whose diners want bold tastes close to home

Amir Kaminer | 01.16.26

Dutch payments startup Klearly raises $14M to expand hospitality-focused platform across Europe

Klearly secures $14M in Series A funding led by PayPal Ventures to expand its hospitality-focused payments platform into Italy and Belgium, aiming to modernize restaurant transactions without replacing existing POS systems

ynet Global | 01.13.26

ולד כספיישל והפך לקבוע. ”ג‘וז ודניאל“ בבני ציון

From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel

Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe

Amir Kaminer | 01.06.26

The family behind Vietnamese restaurant in Tel Aviv: 'Bloggers posted about the spot and people started coming'

Anne, born to Vietnamese refugees granted entry by PM Begin, and Johnny, who immigrated from the Philippines as a child, met in a youth group; now married, they run a south Tel Aviv restaurant blending their Vietnamese and Filipino roots

Assi Haim | 01.02.26

How much New Year’s Eve dinner will cost in Israel

Festive menus, champagne and live music, with prices reaching 2,000 shekels per diner; which chef restaurants raised New Year’s Eve prices, and which lowered them

Iris Lifshitz-Klieger | 12.28.25

The culinary charms of Israel’s most laid-back town in the south

Surrounded by desert and wide-open spaces, Mitzpe Ramon has become a quiet haven of calm and freedom, as the southern town nears its 70th anniversary, we explore new restaurants and galleries alongside longtime favorites still worth revisiting

Amir Kaminer | 12.27.25

Chef Eyal Shani: ‘We were sure we wouldn’t get a Michelin star because we are Israelis’

Eyal Shani says his New York restaurant Shmoné kept its Michelin star despite political tensions; he believes the guide hesitated to include him and praises his young chef, calling her movements graceful and her Japanese knife a tool to conquer the city

Tiki Golan | 12.02.25

Eight Israeli restaurants named among world’s best

Despite the challenges of war, Israel secures global recognition as eight restaurants—seven in Tel Aviv and one in Jerusalem—make La Liste’s prestigious top 1,000 ranking, led by Chef Raz Rahav’s OCD TLV

Roy Elman | 11.26.25

'I eat for a living': meet the kosher restaurant expert helping travelers find food worldwide

Stuck in a foreign city and looking for kosher food? Ask Elan Kornblum, who turned kosher dining into his life’s mission; with over 130,000 followers, he travels the world tracking trends; 'Most surprising kosher spot? Panama City,' he says

Yaniv Pohoryles | 11.14.25

From Ben Gurion airport to Tel Aviv bars: meet Israel's viral toilet critic

Yoel Darwish, a 27-year-old filmmaker from Tel Aviv, has gone viral for his witty reviews of public restrooms — rating toilets across Israel with humor and precision, turning one of life’s most awkward topics into an unlikely art form

Assaf Kamar | 11.12.25

‘Something huge is happening here’: the world’s only Ethiopian fine dining restaurant thrives in south Tel Aviv

With artfully plated dishes, spiced cocktails and meticulous service, Studio Gursha is redefining Ethiopian cuisine in Israel and beyond; owners Elazar Tamano and Dana Hai share how they are breaking culinary barriers

Nira and Ruthi Rousso | 11.11.25

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Hot Tags

Today

This Week

This Month

Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University