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ולד כספיישל והפך לקבוע. ”ג‘וז ודניאל“ בבני ציון

From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel

Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe

Amir Kaminer | 01.06.26

The family behind Vietnamese restaurant in Tel Aviv: 'Bloggers posted about the spot and people started coming'

Anne, born to Vietnamese refugees granted entry by PM Begin, and Johnny, who immigrated from the Philippines as a child, met in a youth group; now married, they run a south Tel Aviv restaurant blending their Vietnamese and Filipino roots

Assi Haim | 01.02.26

How much New Year’s Eve dinner will cost in Israel

Festive menus, champagne and live music, with prices reaching 2,000 shekels per diner; which chef restaurants raised New Year’s Eve prices, and which lowered them

Iris Lifshitz-Klieger | 12.28.25

The culinary charms of Israel’s most laid-back town in the south

Surrounded by desert and wide-open spaces, Mitzpe Ramon has become a quiet haven of calm and freedom, as the southern town nears its 70th anniversary, we explore new restaurants and galleries alongside longtime favorites still worth revisiting

Amir Kaminer | 12.27.25

Chef Eyal Shani: ‘We were sure we wouldn’t get a Michelin star because we are Israelis’

Eyal Shani says his New York restaurant Shmoné kept its Michelin star despite political tensions; he believes the guide hesitated to include him and praises his young chef, calling her movements graceful and her Japanese knife a tool to conquer the city

Tiki Golan | 12.02.25

Eight Israeli restaurants named among world’s best

Despite the challenges of war, Israel secures global recognition as eight restaurants—seven in Tel Aviv and one in Jerusalem—make La Liste’s prestigious top 1,000 ranking, led by Chef Raz Rahav’s OCD TLV

Roy Elman | 11.26.25

'I eat for a living': meet the kosher restaurant expert helping travelers find food worldwide

Stuck in a foreign city and looking for kosher food? Ask Elan Kornblum, who turned kosher dining into his life’s mission; with over 130,000 followers, he travels the world tracking trends; 'Most surprising kosher spot? Panama City,' he says

Yaniv Pohoryles | 11.14.25

From Ben Gurion airport to Tel Aviv bars: meet Israel's viral toilet critic

Yoel Darwish, a 27-year-old filmmaker from Tel Aviv, has gone viral for his witty reviews of public restrooms — rating toilets across Israel with humor and precision, turning one of life’s most awkward topics into an unlikely art form

Assaf Kamar | 11.12.25

‘Something huge is happening here’: the world’s only Ethiopian fine dining restaurant thrives in south Tel Aviv

With artfully plated dishes, spiced cocktails and meticulous service, Studio Gursha is redefining Ethiopian cuisine in Israel and beyond; owners Elazar Tamano and Dana Hai share how they are breaking culinary barriers

Nira and Ruthi Rousso | 11.11.25

The Tel Aviv legend that sold eggplant for the price of steak: Inside the 70-year story of Arnold’s

It started as a small eggplant stand by Tel Aviv’s old tennis courts in the 1960s. Founded by Bulgarian immigrant Arnold Benish, the family-run spot became a city icon — and three generations later, it’s still serving nostalgia

Tiki Golan | 11.07.25

Key tips on how to eat out without wrecking your diet

Oversized meals can derail healthy eating, but these two dietitian-approved strategies will help you enjoy dining out without overeating

Yael Dror | 11.06.25

The Ethiopian-Israeli restaurants that surprised us

These five Ethiopian-Israeli restaurateurs have heard every cliché in the book, claims that Ethiopian cuisine is sour, sparse, and lacks fish; yet day after day, through the rich and healthy dishes they serve in their authentic restaurants, they challenge outdated stigmas and introduce diners to new, bold flavors

Amir Kaminer | 11.01.25

'You're reviewed every plate, every time, every day': Israeli chef on what really matters in the kitchen

After years in New York and Spain, Eng‑Sela returned to Israel to helm Gouje & Danielle, where he says the true recipe for success is hospitality, not Michelin stars; 'Just make them feel at home,' he says

Sharon Kidon | 10.30.25

Discover the flavors of Tel Aviv’s Levinsky Market: Where tradition meets trend

From a modern skewer house and a Japanese-inspired bar to a cozy café and a New York-style music lounge, here are the must-visit spots bringing flavor, nostalgia, and creativity to Tel Aviv’s lively Levinsky Market district.

Amir Kaminer | 10.29.25

Sneak preview: Israel’s hottest new restaurants to try in 2025

Israel’s postwar dining scene is booming again with bold new openings; Italian elegance, Asian flair, and modern Israeli innovation take center stage in this first look at 2025’s standout restaurants

Buzzy Gordon | 10.27.25

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Today

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University