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Restaurant

המסעדה ממנה תיירת ישראלית סולקה במרכז אתונה רק בגלל שציינה שהיא מישראל

Israeli tourist says Athens restaurant refused service over nationality: ‘I was humiliated’

A worker allegedly removed the hookah from Anna Doshin’s table after she said she was from Israel; ‘I was scared because I was there alone, and I’m a woman,’ she told ynet

Itamar Eichner | 07.16.26

This restaurant got tired of unruly kids, so it started fining their parents

After children scratched tables, broke a teacup and damaged a payment device, a California restaurant added a blunt warning to its menu: kids must stay seated, and parents will be held financially responsible for any damage

Roy Elman | 07.09.26

Israeli food scene in Miami expands into a culinary powerhouse abroad

Miami’s Israeli food scene is booming, crowned by Mutra’s kosher Michelin star and a dense network of Israeli and Jewish eateries, bakeries and street food spots, fueled by post-COVID relocation and a growing diaspora shaping the city’s culinary identity

Yonatan Cohen, Miami | 07.03.26

Israel’s best sushi restaurants, from hidden Jerusalem gem to Tel Aviv icons

Sushi in Israel has evolved from an exotic gimmick into a language of its own, with Japanese restaurants, mall counters and wedding buffets everywhere; these are the places that truly honor the bite

Tiki Golan | 06.20.26

Great chefs never rest: Michelin and TV stars land at Israeli restaurants

In this 2026 edition of the culinary roundup, we welcome back Michelin-starred chef Gal Ben Moshe, alongside television’s celebrity chefs Avi Bitton and Charlie Fadida, plus chef instructor Roy Soffer

Buzzy Gordon | 06.03.26

Long Island diner closes after pro-Israel display sparks backlash

Daniel Edelson, New York | 05.30.26

No need to fly to Italy: 20 best pasta dishes to try across Israel

From handmade ravioli in Haifa to lemon-butter mafaldine in Tel Aviv and four-cheese lasagna in Eilat, these 20 dairy pasta dishes prove Israel has plenty of comfort food worth booking a table for

Tiki Golan | 05.23.26

‘No one is waiting for you in Greece’: Israeli restaurateurs face a tougher dream abroad

Despite a growing wave of Israelis relocating to Greece, few restaurant owners have opened businesses there, and those who have remain cautious; ‘I don’t regret it, but I wouldn’t do it again,’ says restaurateur Eyal Kitches, while Uri Eshet warns: ‘A property abroad is not an insurance policy’

Hilik Gurfinkel | 05.14.26

What is the 'kosher-style' restaurant trend reshaping Tel Aviv dining?

Born in American Jewish communities, ‘kosher-style’ is gaining traction in Tel Aviv; The model follows kosher kitchen rules without official certification, drawing traditional diners, curious food lovers and chefs betting the concept can also make business sense

Tiki Golan | 04.26.26

He’s Jewish, she’s Hindu — together they're building a new life in Israel

Meskin grew up in India in a Jewish home and was a dancer in Bollywood films; he immigrated at 24 with Pooja, who comes from a Hindu family; she missed Indian street food, so she opened a restaurant and he joined the family business

Assi Haim | 04.22.26

Amid rocket fire, northern chefs keep kitchens alive, bet on Galilee cuisine comeback

As fighting disrupts daily life in northern Israel, 5 chefs describe shuttered restaurants, empty streets and constant sirens; still, they stay, cook and share Galilee flavors that bring comfort and hope in uncertain times

Tiki Golan | 04.20.26

Take a bite in Florentin: hottest new spots worth trying

Unlikely pairing of brioche and hawaij, vegetarian Indian street food, wines that keep evolving in the bottle, global coffee and vinyl records making comeback alongside bold fashion; Tel Aviv’s Florentin neighborhood gets fresh boost with revamped complex full of intriguing new businesses

Amir Kaminer | 04.17.26

'5,000 waiting for a table': Israeli chef’s New York restaurant becomes a sensation

With a charcoal grill and a high-end dining concept far from Levantine street fare, Nadav Greenberg’s Manhattan restaurant draws huge demand; 'I’m just a simple cook from Jerusalem,' he says

Tiki Golan | 04.04.26

Chef Guy Gamzo to open new restaurant at iconic Manta Ray site despite war challenges

Amid the war with Iran, chef Guy Gamzo plans a new restaurant at the iconic Manta Ray site, reflecting on his rise from poverty, family trauma and dream of visiting his father’s homeland, Iran

Amir Kaminer | 04.02.26

From the Golan to the plate: Israel’s rare wasabi meets a war-born burger

As fighting in the north hits tourism, a rare wasabi farm joins an initiative bringing northern food producers to central Israel; a bold new burger collaboration turns crisis into creativity and exposure for struggling businesses

ynet Global | 03.27.26

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agriculture AI aliens Alzheimer's Anglican Church anti-Israeli Apple TV Argentina Artificial Intelligence Assaf Rappaport