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Take a bite in Florentin: hottest new spots worth trying

Unlikely pairing of brioche and hawaij, vegetarian Indian street food, wines that keep evolving in the bottle, global coffee and vinyl records making comeback alongside bold fashion; Tel Aviv’s Florentin neighborhood gets fresh boost with revamped complex full of intriguing new businesses

Amir Kaminer | 04.17.26

'5,000 waiting for a table': Israeli chef’s New York restaurant becomes a sensation

With a charcoal grill and a high-end dining concept far from Levantine street fare, Nadav Greenberg’s Manhattan restaurant draws huge demand; 'I’m just a simple cook from Jerusalem,' he says

Tiki Golan | 04.04.26

Chef Guy Gamzo to open new restaurant at iconic Manta Ray site despite war challenges

Amid the war with Iran, chef Guy Gamzo plans a new restaurant at the iconic Manta Ray site, reflecting on his rise from poverty, family trauma and dream of visiting his father’s homeland, Iran

Amir Kaminer | 04.02.26

From the Golan to the plate: Israel’s rare wasabi meets a war-born burger

As fighting in the north hits tourism, a rare wasabi farm joins an initiative bringing northern food producers to central Israel; a bold new burger collaboration turns crisis into creativity and exposure for struggling businesses

ynet Global | 03.27.26

‘We live on pizza’: founder eats 40-50 pizzas a month, turns hobby into 5-branch chain

What began as homemade pizzas during the COVID lockdown turned into a five-branch success story; Omer Simon and Chelsea Dayan turned passion into profit, building one of Israel’s most talked-about pizza brands from scratch

Tiki Golan | 03.20.26

The author with Moshe Basson outside his Jerusalem restaurant

Jerusalem chef Moshe Basson to close Eucalyptus Restaurant after nearly four decades

Chef Moshe Basson shares his secrets to a long and happy life: stop your anger, reduce your food and increase your movement

Maayan Hoffman/The Media Line | 02.26.26

Israel’s top new restaurants of 2025: a standout year for dining innovation

From fine dining to casual newcomers, Israel’s restaurant scene surged in 2025 as chefs returned from reserve duty and kitchens reinvented themselves; here are 10 of the year’s best new and renewed eateries, plus one bonus standout

Buzzy Gordon | 01.28.26

London woman gets slap on the wrist for racist assault outside kosher restaurant

Mary Clarke hurled antisemitic abuse, assaulted diners and damaged property outside a kosher restaurant in central London; judge cites her remorse and role as sole caregiver for her son, suspending a -week prison sentence

Itamar Eichner | 01.26.26

At this restaurant, the steak makes the trip worthwhile

Overlooking the sweeping views of the Jezreel Valley, the Temerlin family offers an impressive hospitality experience in Nahalal with a butcher shop and deli, and while not everything hits the mark, the excellent steak more than makes up for it

Yehonatan Cohen | 01.18.26

Five standout food spots in Netanya, the coastal city reinventing itself as dining destination

From generous appetizers and spicy flavors to Italian carbs, Thai market food and refined sushi, Netanya’s evolving food scene reflects a confident city whose diners want bold tastes close to home

Amir Kaminer | 01.16.26

Dutch payments startup Klearly raises $14M to expand hospitality-focused platform across Europe

Klearly secures $14M in Series A funding led by PayPal Ventures to expand its hospitality-focused payments platform into Italy and Belgium, aiming to modernize restaurant transactions without replacing existing POS systems

ynet Global | 01.13.26

ולד כספיישל והפך לקבוע. ”ג‘וז ודניאל“ בבני ציון

From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel

Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe

Amir Kaminer | 01.06.26

The family behind Vietnamese restaurant in Tel Aviv: 'Bloggers posted about the spot and people started coming'

Anne, born to Vietnamese refugees granted entry by PM Begin, and Johnny, who immigrated from the Philippines as a child, met in a youth group; now married, they run a south Tel Aviv restaurant blending their Vietnamese and Filipino roots

Assi Haim | 01.02.26

How much New Year’s Eve dinner will cost in Israel

Festive menus, champagne and live music, with prices reaching 2,000 shekels per diner; which chef restaurants raised New Year’s Eve prices, and which lowered them

Iris Lifshitz-Klieger | 12.28.25

The culinary charms of Israel’s most laid-back town in the south

Surrounded by desert and wide-open spaces, Mitzpe Ramon has become a quiet haven of calm and freedom, as the southern town nears its 70th anniversary, we explore new restaurants and galleries alongside longtime favorites still worth revisiting

Amir Kaminer | 12.27.25

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Hot Tags

Today

This Week

This Month

Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University