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Sweet dreams: the most delicious desserts in Israel

Who doesn't occasionally need an indulgent dessert with lots of sugar? Israeli restaurants also understood the intense human craving for sweets, and they invest in particularly delicious desserts; Who serves a dessert named after a popular telenovela? And what's exactly 'God's cream puff'?

Liad Verber | 03.25.23

Taizu

Great chefs never rest: YBN’s 'a,' Yossi Shitrit’s Hiba and GBM’s new Pastel

Not content to rest on their laurels, Israel’s top chefs recently open three elite restaurants in Tel Aviv: Yuval Ben Neriah finally launches 'a,' Yossi Shitrit unveils Hiba, and Gal Ben Moshe is lured back from Germany to revitalize Pastel

Buzzy Gordon | 08.22.22

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