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Israeli restaurants

Decades of flavor: Legendary Israeli restaurants that stand the test of time

From Tel Aviv to Tiberias, Israel’s oldest restaurants, some dating to the British Mandate, still thrive. These family-run institutions serve traditional dishes with loyal followings, surviving wars, crises, and culinary trends.

Amir Kaminer | 11.07.25

Israeli restaurant chain in US closes due to prolonged pro-Palestine boycott

Shouk, which served kosher vegetarian food in Washington, has closed all its branches after an ongoing campaign by pro-Palestinian activists against it; The owners spoke of harassment and a consumer boycott: 'We could not continue operating'

Itamar Eichner | 10.16.25

Israel’s resilient culinary scene: 10 notable restaurants of the past Hebrew year

Even as the Gaza war spans two Hebrew years and shutters eateries, Israel’s resilience shines in gastronomy; for the second year, we spotlight 10 restaurants—newcomers and reinvented favorites—that embody creativity despite crisis

Buzzy Gordon | 09.08.25

Center stage, not a side: Top spots for fries in Israel you have to try

Lemon zest, cheese or wild sauces—whether served by a chef or in a no-frills grill joint, on the side or on its own, fries are the addictive staple reimagined into a golden masterpiece; here are the sizzling spots turning spuds into stars

Tiki Golan | 08.03.25

Eat well for less: Ten top 'happy hours' for affordable dining

The second roundup in our popular series highlighting great deals on good food in the greater Tel Aviv area

Buzzy Gordon | 06.03.25

An annual tradition: Israel’s notable restaurants of 2024

Despite setbacks in Israel’s culinary scene, a rise in kosher dining is evident, with 40% of featured spots now kosher; this roundup highlights new and reinvented restaurants, showcasing resilience and adaptation in challenging times

Buzzy Gordon | 02.10.25

Israel’s restaurants in 5784: A year of war, loss – and resilience

The war spanning 5784 and 5785 has hit Israel's economy hard, with tourism, hospitality and culinary sectors bearing the brunt; this article reflects on beloved restaurants lost over the past year, those adapting to survive and new ventures opening amid adversity

Buzzy Gordon | 11.25.24

Cafe Otef has opened two kosher coffee shops, with limited menus but encompassing delis and gift shops on their respective premises

Resilient restaurants: Reinvention and resurrection amid turmoil of war

The prolonged war has not only disrupted the operations of the country’s restaurant sector, but it has also decreased Israelis’ desire to enjoy an evening out; we take a look at how a select number of determined restaurants are coping

Buzzy Gordon | 07.15.24

מיכל ברנס ויעקוב ברהום, הבעלים של מסעדת מאג'דה

The Israeli restaurant that symbolized coexistence has closed down

Mixed Israeli couple operating Majda Restaurant for 14 years say customers disappeared after October 7 and now they are disillusioned about the prospect of peace in the country; 'We live in two worlds and to us everyone has gone mad'

Hilik Gurfinkel/Calcalist | 07.07.24

Soho of the Levant: The bustling nightlife of Tel Aviv's trendiest avenue

While most other sections of Tel Aviv have seen businesses struggling to stay afloat amid Gaza war, Nahalat Binyamin has become one of busiest hotspots in the Middle East; so busy, in fact, that cars are forbidden from driving there on weekends

Tiki Golan | 05.14.24

Even amid war, Israeli restaurants open, adapt and excel

Israel’s resilience during times of adversity is reflected also in its culinary scene; this column is also adapting to the situation, featuring (in a slightly different format) ten great restaurants that are coping and thriving

Buzzy Gordon | 02.10.24

Two new stars in the Tel Aviv restaurant firmament

It is shaping up to be a great year for restaurant openings in 2023 with open-fire grill Flame and the eclectic Artel Formal leading the way

Buzzy Gordon | 10.02.23

Eat well for less: Eight great Tel Aviv 'happy hours'

Here are leading places offering discount deals on their regular menus if you beat the evening rush

Buzzy Gordon | 08.21.23

Kosher pizza pioneers: The inspiring story of Jerusalem's 'La Piedra'

Chosen as one of the top 50 pizzerias in Asia by the prestigious Italian magazine 'Top 50 Pizza' - the Michelin guide to pizzas, 'La Piedra' owners share how they started from scratch and built up their business, their plans to expand in Israel and abroad, and the reactions they receive amid national discourse about the ultra-Orthodox sector

Shoshana Hen | 07.24.23

Annual recognition: 2022 American Express Israeli Culinary Excellence Awards winners

Some old and recognizable names can be spotted among winners alongside new and innovative chefs that heat up the competition

Buzzy Gordon | 05.08.23