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Meat

Chef Amir Ilan prepares a lab-grown steak during a presentation by the Israeli company Aleph Farms, in Jaffa, Israel
Israeli companies partner to reduce production costs of cultured meat
Enzymit and Aleph Farms announce the successful development of insulin substitutes, which will reduce development time and cost
i24NEWS | 05.22.23
Eating meat is a complex issue in the Torah
Divine diet: What does halacha say about eating meat?
Rabbi Avraham Stav takes a nuanced view on the relationship between meat consumption and Jewish holy scriptures, claiming that 'the Torah sees eating meat as a concession to human weakness'
Itzchak Tessler | 05.06.23
BBQ
Perfect your BBQ skills ahead of Independence Day
Skip the charcoal starters, grill poultry and lean meat first, buy an adequate amount of meat, salt at the right time, and remember - a happy griller equals satisfied bellies
ynet correspondents | 04.24.23
תעשיית הבקר אחראית לחלק מפליטות המתאן
Is kosher beef tastier than non-kosher beef?
Beef consumption in Israel per capita currently stands at an average of 19.6 kg per year, equal to about 65 steaks, leaving the vast number of meat lovers wondering what is the quality of their food
Daniel Edelson, New York | 03.16.23
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