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Meat
Carnivore's dream: Vending machine dishes out premium steaks in Tel Aviv
Popular restauranteur forced to shut down during COVID dreams up machine to sell shock frozen cuts of beef in a bid to expand customer base without increasing costs
Tiki Golan
|
08.17.23
Why you really shouldn't refreeze meat
To inhibit bacterial growth, meat should be defrosted in the refrigerator, where bacteria grow slowly, or in a microwave, and cooked immediately after because under optimal conditions, bacteria can multiply rapidly and divide every 20–30 minutes
Dr. Gal Haimovich/Davidson Institute of Science Education
|
05.23.23
Israeli companies partner to reduce production costs of cultured meat
Enzymit and Aleph Farms announce the successful development of insulin substitutes, which will reduce development time and cost
i24NEWS
|
05.22.23
Divine diet: What does halacha say about eating meat?
Rabbi Avraham Stav takes a nuanced view on the relationship between meat consumption and Jewish holy scriptures, claiming that 'the Torah sees eating meat as a concession to human weakness'
Itzchak Tessler
|
05.06.23
Perfect your BBQ skills ahead of Independence Day
Skip the charcoal starters, grill poultry and lean meat first, buy an adequate amount of meat, salt at the right time, and remember - a happy griller equals satisfied bellies
ynet correspondents
|
04.24.23
Is kosher beef tastier than non-kosher beef?
Beef consumption in Israel per capita currently stands at an average of 19.6 kg per year, equal to about 65 steaks, leaving the vast number of meat lovers wondering what is the quality of their food
Daniel Edelson, New York
|
03.16.23
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