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Meat

כדורי בשר עם תרד, צנוברים וצימוקים
Mediterranean delight: hearty Spanish meatballs with spinach and sweet raisins
The bold flavors of Spanish cuisine - sweet, spicy and smoky - come together in one fantastic dish; It's perfect as a main course for a meal or as the star of a tapas spread
Irit Biran | 02.28.24
אוכל
Turn up the heat: mafrum with a spicy kick
It's astonishing how many different dishes can be made from ground meat and potatoes, yet not all are as delicious as this timeless delicacy: melt-in-your-mouth stuffed potatoes brimming with exquisite sauce
Dina Moshe | 02.21.24
Aleph Cuts
Is cultured meat considered meat or pareve under Jewish dietary laws?
Following Health Ministry's dramatic approval, anticipated to open door for marketing of cell-based cultured beef, realm of Jewish law encounters unprecedented challenge
Itamar Eichner | 02.04.24
לראש השנה: קציצות ברוטב קישואים
From grandma's kitchen: Meatballs in rich caramelized onion and zucchini sauce
A main dish brimming with warmth and love; Just add rice, and you have a heartwarming meal that feels like home, perfect for any gathering or special occasion
Dana Reicher | 09.29.23
ארוחת חג משפחתית ארוחה משפחה חגים קשישים סבא סבתא
All you 'should' eat; dietary tips for Jewish holiday season
While the holidays are upon us with their tempting delights the most important thing we must decide is how much we can afford to eat before we end up unable to eat until Hanukah; here are some tips about eating during the holidays
Monica Keren | 09.14.23
איציק הגדול
Carnivore's dream: Vending machine dishes out premium steaks in Tel Aviv
Popular restauranteur forced to shut down during COVID dreams up machine to sell shock frozen cuts of beef in a bid to expand customer base without increasing costs
Tiki Golan | 08.17.23
Bacteria can survive for years in the freezer and proliferate rapidly once the meat is defrosted
Why you really shouldn't refreeze meat
To inhibit bacterial growth, meat should be defrosted in the refrigerator, where bacteria grow slowly, or in a microwave, and cooked immediately after because under optimal conditions, bacteria can multiply rapidly and divide every 20–30 minutes
Dr. Gal Haimovich/Davidson Institute of Science Education | 05.23.23
Chef Amir Ilan prepares a lab-grown steak during a presentation by the Israeli company Aleph Farms, in Jaffa, Israel
Israeli companies partner to reduce production costs of cultured meat
Enzymit and Aleph Farms announce the successful development of insulin substitutes, which will reduce development time and cost
i24NEWS | 05.22.23
Eating meat is a complex issue in the Torah
Divine diet: What does halacha say about eating meat?
Rabbi Avraham Stav takes a nuanced view on the relationship between meat consumption and Jewish holy scriptures, claiming that 'the Torah sees eating meat as a concession to human weakness'
Itzchak Tessler | 05.06.23
BBQ
Perfect your BBQ skills ahead of Independence Day
Skip the charcoal starters, grill poultry and lean meat first, buy an adequate amount of meat, salt at the right time, and remember - a happy griller equals satisfied bellies
ynet correspondents | 04.24.23
תעשיית הבקר אחראית לחלק מפליטות המתאן
Is kosher beef tastier than non-kosher beef?
Beef consumption in Israel per capita currently stands at an average of 19.6 kg per year, equal to about 65 steaks, leaving the vast number of meat lovers wondering what is the quality of their food
Daniel Edelson, New York | 03.16.23
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