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Vegan

Israeli study of 1.2 million infants challenges myths about vegan diets from birth

Ben-Gurion University and Health Ministry researchers tracked growth from birth to age 2 and a half, and found vegan and vegetarian infants developed similarly to peers, with one early gap in birth weight that disappeared by age 2; experts stress careful planning and B12 supplementation

Eitan Gefen | 02.21.26

Citrus snowballs: a bright winter treat

Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days

Dana Shtinvel | 12.24.25

A goulash that tastes like home

A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy

Raheli Krut | 11.25.25

Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating

A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable

Raheli Krut | 11.22.25

Bold mushroom-eggplant salad with a lemony kick

This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest

Dina Moshe | 11.20.25

Considering a vegan diet? Here’s what you should know first

This Saturday marks World Vegan Day: In the past decade, more people have adopted plant-based diets or cut back on meat; when well-planned, veganism offers many proven health benefits; here’s what to know before making the switch

Shira Solow, Lilach Serezo | 10.31.25

מסע שורשים. ירקות שורש צלויים עם פטרוזיליה, שום וליים

The root of all flavor: Meet your new favorite roast

Turn these simple winter vegetables into a fragrant, golden roast — celery root, parsley root, carrots and artichokes get a citrusy lift from fresh lime, garlic and herbs; a colorful, light side dish that feels like sunshine on a plate

Ynet | 10.05.25

As simple as it gets: Oven-baked potato

Sometimes the tastiest dishes are also the easiest; here’s a quick recipe for golden, crispy baked potatoes with paprika, mustard and spices — a dish anyone can make

Heli Maman | 09.26.25

Light and flavorful salad perfect for warm days

A refreshing summer salad combining sweet nectarines, fresh herbs and a hint of spice, this bulgur-based dish is perfect for serving at room temperature as a light meal or vibrant side

Raheli Krut | 08.02.25

Got sweet potatoes? Turn them into a stunning dish with minimal effort

Roasted to perfection and topped with a crunchy mix of nuts and seeds, this recipe brings out the natural sweetness of the potatoes while adding a delicious contrast in texture

Yael Garty | 02.05.25

What fruits contain the highest amount of protein?

Many are unaware that certain types of fruit contain more than just carb but a high amount of protein as well, but which are the best for you?

Revital Federbush | 01.11.25

Delectable fingers of cocoa and dates

These healthy, no-bake date bars combine shredded coconut, cocoa, and silan for a naturally sweet treat; Perfect for snacking, they require minimal effort and can be stored for a week

Anat Tsarfati | 01.04.25

Soft inside, crisp outside: Jerusalem bagels with a twist

With a captivating appearance and nostalgic flavor, these Jerusalem-style flower-shaped bagels are both easy to make and irresistibly crisp on the outside while remaining soft inside

Chen Shukrun | 12.12.24

The healthiest shake just got cooler: The ultimate smoothie popsicle you need to try

Tahini and date popsicles, who needs more? And it's also vegan and gluten-free!

Milly Eliyahu | 08.14.24

Olympic Village, הכפר האולימפי באולימיפאדת פריז 2024

Is the Paris 2024 Olympics the most vegan ever?

60% of the food options offered in the Olympic Village in Paris are plant-based

Ynetnews | 08.04.24