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Pesach
Matzo pockets with chopped liver — A savory Passover treat
A festive twist on the classic: rich, caramelized chopped liver wrapped in soft, golden matzo for the perfect holiday bite
Talia Hadar
|
04.12.25
Add a crunch to your seder table with charoset spring rolls
Imagine the sweetness of charoset wrapped in two delicious layers—one soft, one crisp—dipped in a tangy sauce that brings it all together
Talia Hadar
|
04.11.25
This is what you put on the Passover seder plate: Traditional foods with a modern twist
A guide to the six symbolic foods of the seder plate, featuring creative recipes like horseradish with beets, herb salads, matzah pancakes, and more to elevate your Passover celebration
Ynet
|
04.09.25
The complete guide to the Passover Seder table
How to arrange the Seder plate, what must be on the Seder table, when the 4 cups of wine are poured and when is it time for the feast - and the special differences this year when the holiday eve falls on Shabbat; a complete Passover Seder table companion
Ynet, Tzohar
|
04.09.25
Passover 2025: Sell your Chametz online
Sell your chametz with ease! Let Ynetnews and Tzohar save you the hassle; Simply fill out your details, and your chametz will be sold on the eve of the holiday
Ynet
|
03.30.25
Thousands at Birkat Kohanim at the Western Wall
Worshipers join together in prayer for the return of the hostages, for the well-being of the IDF soldiers and security forces, for the healing of the wounded, and for peace for the people of Israel
Ynet
|
04.25.24
Ben-Gurion as Prophet Elijah: the military Passover Seder that made history
At height of Independence War, weeks before Israel's founding, Ben-Gurion joined a Passover Seder with Haganah fighters in Jerusalem; this event became a blueprint for future IDF Seders
Dr. Joel Rappel
|
04.22.24
Mimouna: How a single tradition became Israel's most beloved holiday
The origin of the name Mimouna, which takes place this year on the evening after the end of Passover, has been extensively pondered by researchers, rabbis, and writers, but no other yom tov has been adopted as quickly as this Maghrebi Jewish tradition
Dr. Joel Rappel, Ortal Mogos
|
04.12.23
Brainwash - the science of the ten plagues
What do lice feed on? How is hail formed? What distinguishes a frog from a toad? A scientific trivia quiz about the ten plagues of the story of Passover
Ettay Nevo/Davidson Institute of Science Education
|
04.11.23
The story of the great Jewish dynasties
What is left of the Jewish noble families? A special project on the Rothschilds, Dellals, Sassoons, and other influential figures who shaped Jewish history. From triumphs to tragedies, explore the fascinating stories behind the iconic Jewish aristocracy
ynet correspondents
|
04.11.23
Israel’s Karaites celebrate Passover amid renewed interest in alternative forms of Judaism
Ancient Jewish movement rejects rabbinic authority, relying instead on Hebrew Bible for religious law
The Media Line
|
04.11.23
No bread, no problem: 8 unique Passover matzah brei recipes
These matzah recipes will make you forget you miss bread at all, as some may even be served as a desert, and once you understand the principle of the dish, you can let your imagination run wild
Ynet
|
04.09.23
The four sons are ours - and we love them all
Opinion: This Passover we must remember more than ever – if we all learn to sit around one table, if we know how to lovingly accept the four sons around the Seder table, then we will be a nation
Rabbi Shmuel Rabinowitz
|
04.05.23
The ultimate recipe for matzo ball soup
With only a few simple ingredients, this combination of warm chicken soup with hearty matzo balls will warm your guests' tummy and soul over the holiday, if you make it right
Shiri Dror
|
04.04.23
With gloves and wooden utensils: Tens of thousands of notes cleared from Western Wall before Passover
30,000 notes from 30 countries have been sent from abroad to the Western Wall in the past six months; The U.S., Brazil, and Ukraine lead the list of the top ten countries; The Western Wall Heritage Foundation: 'This is a 30% increase from last year'
Gilad Cohen
|
04.02.23
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