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Asian cuisine
Tel Aviv’s lowest, most avoided corner serves its best meals
Neve Sha’anan and the Central Bus Station in Tel Aviv, is an area most Israelis tend to avoid. But it’s also home to a thriving culinary scene: small restaurants, Asian grocery stores stocked with rare ingredients, and street food stalls that smell like Bangkok. This unlikely corner of the city has become an especially flavorful spot
Sapir Gordo
|
11.21.25
Mundo’s Asian grocery chain opens four new stores as Israeli demand surges
Tel Aviv’s iconic Asian grocery pioneer expands into a nationwide chain with four new stores, offering over 1,200 unique products as Israeli customers drive the growing demand for authentic East Asian cuisine
Navit Zomer
|
03.22.25
'I didn’t realize how challenging opening a kosher Japanese restaurant would be. Now I understand why no one had done it before'
After 25 Years, the Yakimono restaurant at the Hilton Hotel closed its doors and was replaced by a second branch of the veteran Onami restaurant; the twist: unlike the original, the new Onami is Kosher certified; Chef Roy Soffer: 'The menu is different but has overlapping dishes. The kosher requirement pushed me to be more creative'
Tiki Golan
|
01.09.25
Flavor fusion: exotic yellow curry with tender chicken and veggies
Combine thai cuisine and memories from San Francisco with local malawach, what do you get? A dish guaranteed to wow your guests
Dana Reicher
|
03.01.24
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