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Asian food
No spaghetti? Try noodles instead
Bagged noodles, usually tossed into Asian dishes, can quickly become a surprising addition to almost any meal, or a crunchy, addictive topping for salad
Raheli Krut
|
05.24.26
The family behind Vietnamese restaurant in Tel Aviv: 'Bloggers posted about the spot and people started coming'
Anne, born to Vietnamese refugees granted entry by PM Begin, and Johnny, who immigrated from the Philippines as a child, met in a youth group; now married, they run a south Tel Aviv restaurant blending their Vietnamese and Filipino roots
Assi Haim
|
01.02.26
This peanut tofu stir-fry packs serious flavor
Peanut butter tofu is a real treat, and when served over stir-fried rice, it becomes a full meal; ready in under 30 minutes, this dish pairs bold Asian flavors with everyday pantry staples
Michal Levi Elhalal
|
12.10.25
'You'll get married soon': Who writes the messages inside your fortune cookies?
For 25 years, food engineer Peretz Amshi has run Israel’s only fortune cookie factory from a single room in Kibbutz Dafna, producing thousands of cookies a day, each holding a message of luck, love or inspiration rather than just a sweet bite
Sapir Gordo
|
11.09.25
Asian snacks go mainstream in Israel—but do they live up to the hype?
From shrimp chips to sea salt sorbet mochi, Israelis are embracing bold new flavors; we visited one of Tel Aviv’s go-to shops to taste what’s trending
Sapir Gordo
|
04.13.25
Give your Schnitzel an Asian twist
In this kind of heat, people aren't eager to stand next to a frying pan and be wary of hot oil squirting onto their clothes, so here's a Schnitzel recipe made for the oven
Na'ama Ran
|
07.11.24
Flavor fusion: exotic yellow curry with tender chicken and veggies
Combine thai cuisine and memories from San Francisco with local malawach, what do you get? A dish guaranteed to wow your guests
Dana Reicher
|
03.01.24
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