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Bakery

"חשוב לי להיות הקול השפוי שמראה שיש דרך אחרת". מיכל אפשטיין
'Even cakes are political': Michal Epstein faces backlash over kosher pastry kitchen
Former basketball star Michal Epstein faced boycott threats after making her pastry kitchen kosher; She says Eats remains open on Saturdays and nonkosher, calling the backlash a sign of how deeply politics has entered everyday life
Tiki Golan | 08.28.26
ווילד ברד
A league of its own: One of Israel’s best brunches is hiding outside Tel Aviv
The croissants are superb, the sourdough is exceptional and the omelet sandwich alone justifies the drive to Kfar Daniel, but the wildly popular bakery is crowded enough that booking ahead is essential
Yehonatan Cohen | 08.08.26
kuriela
From survival to sourdough: How one Israeli baker turned loss into a community gathering place
Koriela Bakery founder Ifat Koriel shares how family memories, cancer survival and a dream fulfilled inspired a bakery designed to bring together Cincinnati's diverse Jewish and wider community
Sharon Kidon | 07.30.26
The first branch of the Bakey chain in Miami
Israeli baker Uri Scheft brings Bakey to South Florida
The Lehamim and Breads Bakery founder opens a kosher Hallandale Beach location serving babka, bourekas, challah and sourdough, with additional sites planned in Fort Lauderdale and Aventura
ynet Global | 07.17.26
אמיר פורת
A sweet deal: Green Lantern buys 49% of Biscotti at 500M shekel valuation
Israel’s Competition Authority approved the deal after a seven-month review of Green Lantern’s holdings in the French Bakery and Shemo; Biscotti founder Amir Porat will continue to run the company
Navit Zomer | 07.02.26
בית הקפה גרציאני
Tel Aviv cafe destroyed by Iranian missile strike
'In the evening we were still selling baguettes, in the morning everything was destroyed': Café Graziani has operated in central Tel Aviv for the past 12 years;  Owner and baker Yaniv Graziani intends to rebuild and reopen
Tiki Golan | 03.01.26
ולד כספיישל והפך לקבוע. ”ג‘וז ודניאל“ בבני ציון
From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel
Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe
Amir Kaminer | 01.06.26
״היתה התגלות״. הבבקה המדוברת
Israeli bakery’s babka crowned one of New York’s best by NYT
The New York Times hailed the Tel Aviv-based Breads Bakery’s chocolate babka as 'a revelation,' sparking what it called a 'babka renaissance' in the city; Sales soared from a few dozen to more than 1,000 in a single day
Daniel Edelson, New York | 10.24.25
ניחוחות חיים, נתיבות
Watch out for this appetizing article: Israel's finest bakeries
From Toffee Brioche in the Golan Heights to Pain-au-Chocolat in Eilat, the Israeli periphery boasts a flourishing pastry empire with talented pastry chefs spreading buttery aromas; Discover these must-visit patisseries
Raheli Krut, Efrat Raanan | 07.01.23
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