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Bakery
A sweet deal: Green Lantern buys 49% of Biscotti at 500M shekel valuation
Israel’s Competition Authority approved the deal after a seven-month review of Green Lantern’s holdings in the French Bakery and Shemo; Biscotti founder Amir Porat will continue to run the company
Navit Zomer
|
07.02.26
Tel Aviv cafe destroyed by Iranian missile strike
'In the evening we were still selling baguettes, in the morning everything was destroyed': Café Graziani has operated in central Tel Aviv for the past 12 years; Owner and baker Yaniv Graziani intends to rebuild and reopen
Tiki Golan
|
03.01.26
From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel
Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe
Amir Kaminer
|
01.06.26
Israeli bakery’s babka crowned one of New York’s best by NYT
The New York Times hailed the Tel Aviv-based Breads Bakery’s chocolate babka as 'a revelation,' sparking what it called a 'babka renaissance' in the city; Sales soared from a few dozen to more than 1,000 in a single day
Daniel Edelson, New York
|
10.24.25
Watch out for this appetizing article: Israel's finest bakeries
From Toffee Brioche in the Golan Heights to Pain-au-Chocolat in Eilat, the Israeli periphery boasts a flourishing pastry empire with talented pastry chefs spreading buttery aromas; Discover these must-visit patisseries
Raheli Krut, Efrat Raanan
|
07.01.23
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