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Sushi

רועי סופר
'I didn’t realize how challenging opening a kosher Japanese restaurant would be. Now I understand why no one had done it before'
After 25 Years, the Yakimono restaurant at the Hilton Hotel closed its doors and was replaced by a second branch of the veteran Onami restaurant; the twist: unlike the original, the new Onami is Kosher certified; Chef Roy Soffer: 'The menu is different but has overlapping dishes. The kosher requirement pushed me to be more creative'
Tiki Golan | 01.09.25
האוכל שמקבלים החיילים בלבנון
Steak, sushi and pizza: IDF steps up its food game for front line troops
Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations
Yoav Zitun | 10.23.24
יפן מסעדת סושי סרט נע פרשת טרור הסושי תמונת ארכיון
How to make homemade sushi - a step-by-step guide
International Sushi Day is a great opportunity to discover the secrets behind creating the perfect sushi; Ynet has gathered some tips to ensure that your sushi wows everyone, and it's a lot simpler than you may think
Ynet | 06.18.23
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