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ספרינג רולס תאילנדיים עם בשר

A taste of vacation: Thai beef spring rolls with peanut curry sauce

Thai-style spring rolls filled with precisely seasoned ground beef, aromatic flavor reminiscent of a trip to Thailand

Dana Reicher | 02.22.26

אוכל

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 01.21.26

אוכל

Classic with a twist: beef and mushroom pot roast

This winter-ready dish pairs mushrooms with sweet potatoes for a rich, comforting stew that’s hearty, aromatic and deeply satisfying, perfect for a slow, cozy meal

Yelena Weinberg | 01.20.26

Israel imports $45M in Argentine beef in a single month

In July, Israel imported 5,000 tons of chilled and frozen Argentine beef, making it the country’s second-largest export market after China and highlighting strong demand for high-quality kosher meat

Itamar Eichner | 08.24.25

סלופי ג'ו

Sloppy Joe: American-style ground beef in a bun

Sloppy Joe features ground beef simmered briefly in a bold tomato-barbecue sauce, then served in soft buns that soak up the rich flavors; optional toppings include hot peppers or a sunny-side-up egg for added flair

Ayelet Hirshman | 08.21.25

האוכל שמקבלים החיילים בלבנון

Steak, sushi and pizza: IDF steps up its food game for front line troops

Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations

Yoav Zitun | 10.23.24

תעשיית הבקר אחראית לחלק מפליטות המתאן

Is kosher beef tastier than non-kosher beef?

Beef consumption in Israel per capita currently stands at an average of 19.6 kg per year, equal to about 65 steaks, leaving the vast number of meat lovers wondering what is the quality of their food

Daniel Edelson, New York | 03.16.23

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