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Beef

Israel imports $45M in Argentine beef in a single month
In July, Israel imported 5,000 tons of chilled and frozen Argentine beef, making it the country’s second-largest export market after China and highlighting strong demand for high-quality kosher meat
Itamar Eichner | 08.24.25
סלופי ג'ו
Sloppy Joe: American-style ground beef in a bun
Sloppy Joe features ground beef simmered briefly in a bold tomato-barbecue sauce, then served in soft buns that soak up the rich flavors; optional toppings include hot peppers or a sunny-side-up egg for added flair
Ayelet Hirshman | 08.21.25
האוכל שמקבלים החיילים בלבנון
Steak, sushi and pizza: IDF steps up its food game for front line troops
Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations
Yoav Zitun | 10.23.24
תעשיית הבקר אחראית לחלק מפליטות המתאן
Is kosher beef tastier than non-kosher beef?
Beef consumption in Israel per capita currently stands at an average of 19.6 kg per year, equal to about 65 steaks, leaving the vast number of meat lovers wondering what is the quality of their food
Daniel Edelson, New York | 03.16.23
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