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Israel's Jezreel Valley wins international wine tourism award in Croatia

The region's Wine Valley initiative, connecting 18 wineries, was recognized at the Iter Vitis Awards for sustaining wine tourism through the COVID-19 pandemic and war, while supporting local businesses and promoting the area's agricultural heritage

ynet Global | 10.14.26

Thieves steal 30,000 bottles worth 5 million euros in Italy’s biggest wine heist ever

At least seven thieves disabled alarms and security cameras at Marchesi Antinori's winery near Cortona, then used its own forklifts to fill two trucks with prized 2023 vintages; the historic producer is warning customers and distributors worldwide

Associated Press | 10.11.26

Same grapes, one meter apart: Why Burgundy can cost $50 or $10,000

Filmmakers Michael Dweck and Gregory Kershaw spent 2½ years inside Burgundy, where tiny plots can produce wildly different prices and young winemakers face a land market that makes ownership nearly impossible

Amir Kaminer | 09.24.26

The half-empty glass: Israel’s wine industry battles falling demand, cheap imports and growing stockpiles

The Jewish High Holiday season is normally peak time for Israeli wine, but falling alcohol consumption, cheaper European imports, the war’s blow to tourism and events and the cost-of-living squeeze have left wineries with millions of shekels in unsold stock and some growers abandoning the harvest

Anat Lev Adler | 09.19.26

How a €5 French wine becomes a 70-shekel bottle in Israel

Freight, regulation, tariffs and retailer margins can turn an everyday French wine into an upscale Israeli purchase costing several times more

Shaked Green Arava, Calcalist | 08.23.26

America’s wine crisis: Young drinkers turn away as California vineyards struggle to survive

California’s wine country, famed for pinot noir, has lost its luster more than 20 years after the film 'Sideways’ helped usher in a golden era; now winery owners are being forced to sell to avoid bankruptcy

Tzippy Shmilovitz in New York | 08.09.26

Wine produced from Avdat's heritage vineyard

Once prized as the world’s finest wine, this 1,500-year-old Negev recipe can now be tasted

At the ancient city of Avdat, researchers used heritage grape varieties and farming methods drawn from the Mishnah and rabbinic literature to revive a celebrated Negev wine, producing it naturally without industrial yeast or additives

Ilana Curiel | 07.19.26

10 everyday habits that experts say are not as harmless as they seem

From skipping morning sunlight and cleaning your ears with cotton swabs to drinking wine ‘for the heart’ and checking your phone in bed, specialists explain the common routines that may quietly harm your health

Eitan Gefen | 06.27.26

Wine, nature and food: a day trip through Mateh Yehuda’s vineyards

From June 4, one of Israel’s largest wine regions opened between the Jerusalem Hills and Judean plains, offering a day trip of wineries, nature sites and local food

Zvika Burg | 06.07.26

Rosette Hinawi lost her husband at 28, then built his Jaffa shop into a beverage empire

Since her husband George died 40 years ago, Rosette has been at the helm of one of Israel's best-known and oldest brands in the alcohol and butchery sectors, which generates 100 million shekels a year; 'I knew what I wanted and would not give up'

Yael Walzer | 04.26.26

Take a bite in Florentin: hottest new spots worth trying

Unlikely pairing of brioche and hawaij, vegetarian Indian street food, wines that keep evolving in the bottle, global coffee and vinyl records making comeback alongside bold fashion; Tel Aviv’s Florentin neighborhood gets fresh boost with revamped complex full of intriguing new businesses

Amir Kaminer | 04.17.26

$A glass of red wine contains roughly six to seven times more polyphenols than white wine,\ (Photo: Shutterstock)$

Red wine or white wine: Which is really healthier?

A glass of wine in the evening has been seen for years as a symbol of relaxation, a good meal and even health; But research in recent years reveals that the picture is more complex: it's not just how much you drink that matters, but also what kind of wine

Dr. Yael Benvenisti | 02.17.26

A toast to the big city: 11 wine bars you need to know in Tel Aviv

From a spot that feels like Italy to a wine library in the city center, a magical Jaffa courtyard and even a self-service wine bar, these are the Tel Aviv wine bars worth visiting

Tiki Golan | 02.02.26

Isiah Thomas debuts kosher Champagne line with historic French producer

NBA Hall of Famer teams up with Cheurlin Champagne and Royal Wine Corp. to launch a kosher collection ahead of Passover 2026, marking a rare entry into the premium kosher wine market with sugar-free, estate-grown offerings from France’s Aube region

ynet Global | 01.31.26

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 01.21.26

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9/11 Abbas Kamel accident agriculture AI Aliyah Amine Ayoub Ancient Egypt Antiques Antisemitism