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Beet
More than a colorful side dish: 10 reasons to eat more beets
Beets and Swiss chard offer nutrients, antioxidants and versatility beyond the Rosh Hashanah table; Here are 10 reasons to eat more of them, from potential benefits for blood flow to simple ways to make the most of them in the kitchen
Dr. Aya Ben Shalom
|
09.11.26
Princess pasta recipe: creamy pink beet pasta with Parmesan
This quick, silky pasta sauce blends roasted beets with cream, garlic and thyme for a delicately sweet pink dish that works for children, adults or a romantic dinner
Ariel Ben Hamo
|
08.01.26
Twice a day for two weeks: the 'miracle juice' that may help lower blood pressure
New study finds that beetroot juice lowered blood pressure in older adults by reshaping oral bacteria, but why didn't it work as well in younger people, and could daily mouthwash be getting in the way?
ynet
|
06.05.26
One glass a day: The super drink that cleanses the body
Beet juice is gaining traction among health experts as a daily staple, with studies showing it may lower blood pressure, cut bad cholesterol, aid liver function, boost digestion and even improve skin — making it a nutrient-packed drink worth sipping
Ynet
|
09.02.25
Quick beet and feta carpaccio you’ll want to make again and again
All you need is beets, feta, a few spices—and five minutes: A chef-approved beet carpaccio recipe
Roi Hanin
|
04.04.25
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