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Bread
Is sourdough really better? The biggest bread myths, debunked
Bread is a daily staple for millions, but myths about sourdough, gluten, weight loss and dark bread still persist; A clinical dietitian explains what is true, what is misleading and what to check before buying
Eitan Gefen
|
05.16.26
From ‘poor man’s food’ to must-have dessert: Bread pudding becomes a hit in Israel
Once a way to rescue stale bread in medieval England, bread pudding has become a star on Israeli menus, from chef-driven bakeries to desert cafés, with creative sweet and savory versions; there is also a legendary home recipe
Amir Kaminer
|
01.06.26
Israeli named world’s Best Baker at international expo
Guy Frenkel, founder of boutique bread brand Céor, wins top honors and sourdough prize at Las Vegas contest, praised for 'couture baking' style blending ancient grains, artistry and design
Navit Zomer
|
09.25.25
Jerusalem terror attack victim pioneered healthy bakery in Israel
Rabbi Mordechai Steintzag – dual American and Israeli citizen, and a renowned cardiologist and pioneer of healthy baking – is mourned after being murdered in Jerusalem terror attack
Tiki Golan
|
09.09.25
Back-to-school lunch hacks: Healthy, fun lunchbox ideas kids will actually eat
The daily school-lunch dilemma: which sandwich to pack? Nutrition experts share tips and weekly menus, while food bloggers offer creative ideas for the most important meal of the day
Ynet
|
09.01.25
Simple tips on how to avoid soggy, stale school sandwiches
A good sandwich can satisfy a child throughout his school day, but a bad one can equally ruin it; Here are some helpful warning signs to avoid your child throwing his homemade sandwich away
Tiki Golan
|
09.13.24
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