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Gluten-free

Gluten sensitivity without celiac: Why bread still makes you sick

Some people test negative for celiac yet still react to bread and pasta — a condition known as non-celiac gluten sensitivity; experts explain the difference and what can help

Avishag Lefkowitz | 09.22.25

Israeli kibbutz company eyes US market with gluten-free pita

Eshbal, a food maker from Kibbutz Ma’anit, debuts on Toronto Stock Exchange at C$17 million valuation, eyeing US entry with gluten-free baked goods; ‘It’s a niche market, but we have no competitors there,’ company says

Navit Zomer | 09.09.25

Love in a box: Heart-shaped cookies

A sweet treat you can box up and enjoy all year round (gluten-free and parve)

Michal Levi Elhalal | 08.21.25

Try this comforting, gluten-free rice porridge bowl

This warm rice porridge has a pudding-like texture, comforting, cheerful and especially enjoyable; it pairs well with just about any topping: fresh fruit, nuts, honey and more; insider tip: try it with shredded halva

Ayelet Hirshman | 08.10.25

Why gluten-free pizza is the nutritious twist you didn’t know you needed

A crust made with cottage cheese and almond flour offers a flavorful, satisfying base—perfect for gooey cheese and your favorite toppings

Essy Roz | 07.10.25

Quick polenta with seared mushrooms serves up comfort in minutes

This quick, comforting dish packs bold flavor with minimal effort, perfect for effortless weeknight dinners or impressing guests at casual gatherings

Raheli Krut | 06.05.25

Celiac disease patients can kiss without gluten exposure risk, study says

Researchers from Columbia and Stanford find that in most instances, the amount of gluten transferred during a kiss — even after eating gluten-rich crackers — was far below the threshold needed to trigger a reaction in celiac patients

Tzur Gueta | 05.10.25

Make amazing gluten-free bread for Passover

Two minimalist bread recipes offer gluten-free, protein-rich baking perfect to make and join with other Passover delicacies this holiday

Nira Russo, Ruthie Russo | 04.16.25

Easy Passover recipe: Chocolate coffee cake ready in under an hour

This easy Passover chocolate coffee cake recipe takes just 25 minutes to prepare and 55 minutes total; With its rich flavors, marbled topping and a touch of coffee, it’s the perfect dessert that can stand alone or pair with ice cream

Olga Tuksher | 04.15.25

The best chocolate tart for Passover

Savor a luxurious Passover chocolate tart with flourless almond crust and creamy dark chocolate filling, perfect for your holiday celebration

Naama Ran | 04.13.25

Perfect Chocolate roll cake for Passover Eve

Celebrate Passover with this easy chocolate roll cake recipe crafted with cocoa and potato starch for a gluten-free, festive dessert topped with fresh fruit and melted chocolate

Tom Franz | 04.08.25

Make chocolate roll-up cookies for Passover

These sugar-free and gluten-free treats are perfect to bake during the Jewish holiday to satisfy sweet cravings while observing Passover

Naama Ran | 04.07.25

Mocha soup with chocolate chips: A winter treat like no other!

A perfect dessert that strikes the right balance—rich and indulgent for adults, yet sweet and comforting enough to delight the kids; a treat that brings everyone to the table for a cozy, chocolatey experience!

Mili Eliyahu | 02.13.25

Quick & healthy: Flourless tahini pizza in just 30 minutes

It looks like the store-bought family pizzas kids love, but it's as homemade as it gets—easy and quick to prepare

Essy Roz | 09.18.24

The healthiest shake just got cooler: The ultimate smoothie popsicle you need to try

Tahini and date popsicles, who needs more? And it's also vegan and gluten-free!

Milly Eliyahu | 08.14.24