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Cheese
Cold starter showstopper: kohlrabi ravioli with Roquefort
A chilled first course that spotlights roasted kohlrabi, paired with a rich Roquefort filling and drizzled with vibrant red or green infused oils; elegant, simple to prepare and perfect for making ahead up to a day in advance
Michal Levi Elhalal
|
12.03.25
From cheese to drinks: This is what you should taste when visiting the Galilee
Pecan orchards tucked between the mountains, tomatoes and squash from a special farm, and a family sheep dairy that has been running for 120 years; Chefs Ran Shmueli and Tal Feigenbaum set out on a culinary journey in a magical region recovering from a year of rockets and fires
Ran Shmueli, Tal Feigenbaum
|
08.24.25
Delivery running late? Try these five-minute personal pizzas made with rice paper
Crispy texture, great flavor: Double the recipe, because they're gone before you know it
Talia Hadar
|
08.20.25
Cheese and spinach cannelloni, the perfect dairy meal for Shavuot
With few ingredients and a quick prep, you can serve a daily meal that no one would be able to resist
Ynet
|
05.31.25
You won’t believe how easy this is: The ultimate homemade bourekas
This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family
Raheli Krut
|
03.15.25
Irresistible pizza-flavored cheese churros take comfort food to new heights
Crispy, golden churros filled with gooey cheese and bold pizza flavors like garlic, oregano and tomato; perfect with marinara or on their own, they’re the ultimate crowd-pleaser at any gathering!
Roy Hanin
|
12.20.24
Try this versatile veggie casserole in a rich or lean version
An easy-to-make casserole with two versions—rich or healthier; small adjustments in quantities and ingredients make all the difference, but the result is delicious either way; bonus: you can switch up the vegetables and cheeses for a new dish every time
Liora Houbara
|
09.28.24
Don't waste leftover rice, make these yummy cheesy patties instead
Stuck with a big pot? Here's a fun and simple recipe your dried-up leftover rice would only improve
Raheli Krut
|
09.25.24
Forget the frier: How to make airy, delicious patties
Discover light and easy-to-make summer vegetable patties, perfect for quick meals and snacks; These baked delights are freezer-friendly and ideal for keeping the kids satisfied during vacation
Raheli Krut
|
08.17.24
The surprising link between cheese and migraines
Israeli doctor reveals how certain cheeses may trigger the condition, offers prevention tips and effective treatments
Dr. Daniel Oved
|
06.19.24
Shavuot: Festival of dairy delights
Dairy products are often dear to our hearts (and stomachs), but how much do we truly know about what they're comprised of and how they affect us on a daily basis, especially with Shavuot coming up?
Dr. Tori Goldstein
|
06.11.24
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