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Food
Five cheesecake recipes for a sweet Shavuot
This holiday, add some flavor to your dessert table and say goodbye to boring cheesecake! Elevate your taste buds with these irresistible recipes crafted by Israel's top chefs
Ynet
|
05.24.23
Israelis have a new ice cream obsession
Cornflake and Milk Crunch ice cream bars have already seen record sales in the one day since they were released – 'We haven't seen this kind of madness in a very long time'
Ynet Food
|
05.17.23
Dangerous bacteria common in food
Foodborne infections are very common worldwide, particularly in places where the necessary conditions for storage, preparation, and serving of food aren’t well maintained, here are the most common ones to look out for
Dr. Itay Gal
|
05.17.23
The Israeli who cooked for Charles and Camilla before ascending to the throne
Chef Itay Ben-Dov tells Ynet of his days as the private chef of the new British king and queen when they were still prince and duchess after applying for a job that would free him from the demands of one of Britain's best restaurants
Ruthie Rousso
|
05.09.23
Perfect your BBQ skills ahead of Independence Day
Skip the charcoal starters, grill poultry and lean meat first, buy an adequate amount of meat, salt at the right time, and remember - a happy griller equals satisfied bellies
ynet correspondents
|
04.24.23
Germinated food: Pack more nutrients in every bite
Sprouts of all kinds have recently found their way to food markets, restaurants and home kitchens; Is this a passing trend? Do they have nutritional benefits?
Shiri Karagach/Davidson Institute of Science
|
04.23.23
Reducing food waste in Israel requires national effort, year-end report says
According to Leket report, estimated cost of food waste in 2020 in Israel stood at $6 billion, with a total of 2.5 million tons food, of which about half could have been saved, were thrown away
The Media Line, Ynet
|
12.31.21
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