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How Jewish WWII soldiers kept kosher in British military

Marvin Kersh landed on Normandy beach on D-Day and took part in the liberation of a concentration camp; But had to explain to his superiors why he refused to eat non-kosher meat, a position which almost saw him court-martialed

Itamar Eichner | 06.09.24

'Most Israelis eat kosher:' star chef Eyal Shani opens first kosher restaurant

Month after opening kosher eatery at Times Square, chef Eyal Shani turns dining experience at Ramat Hachayal in Tel Aviv kosher; 'We're gaining almost half of our clientele who've longed for our food and we haven't opened the door to them,' he says

Tiki Golan | 03.27.24

Religious slaughter still banned in 2 Belgium provinces, top EU human rights court rules

The European Court of Human Rights in Strasbourg rejects petition filed by Jewish, Muslim communities in Belgium against the ban on kosher and halal slaughter in Wallonia and Flanders provinces, rules that ban does not infringe on religious freedom

Itamar Eichner | 02.15.24

Muslim man threatens to stab workers at Jewish supermarket in London

The assailant made statements against the war in Gaza in the store in an ultra-Orthodox section of London before pulling out a knife

Itamar Eichner | 01.29.24

Man throws chair at kippah-wearing waiter at NYC kosher restaurant

Kippah-wearing waiter assaulted at NYC kosher restaurant

Assailant yells 'you're a f—king racist' at visibly Jewish server before throwing chair at him, smashing restaurant's window

Daniel Edelson, New York | 11.29.23

Chief rabbi: 'A person who eats non-kosher food, his brain becomes stupid'

Sephardi chief rabbi Yitzhak Yosef said in his weekly lesson that 'I see what is happening in the secular public - they are poor, they have no satisfaction in life'; The rabbi added: 'They are jealous of us - everything is jealousy of the ultra-Orthodox public

Moran Azulay | 10.01.23

Discovering the hidden Jewish heritage of the Philippines

Some 200 Jewish families live in the Philippines, including Israeli businesspeople and backpackers who settled there; Most Jews in the Philippines are dependent on Chabad Houses scattered across the island nation; Where do you find kosher meat?

Ayelet Mamo Shay | 09.06.23

Israel's Tnuva to enter US protein powder market

Israeli dairy manufacturer joins forces with e-commerce giant Amazon to introduce product with top-tier kosher certification to highly competitive local market

Navit Zomer | 08.24.23

Nagila Pizza was one of five kosher restaurants on Pico Boulevard in Los Angeles that was robbed and vandalized over the weekend

Kosher restaurants in LA victims of burglary, vandalism spree

Motive remains uncertain in attack on establishments on Pico Boulevard, an enclave of Jewish institutions in western Los Angeles, that has left the neighborhood rattled

Daniel Edelson, New York | 08.21.23

Kosher pizza pioneers: The inspiring story of Jerusalem's 'La Piedra'

Chosen as one of the top 50 pizzerias in Asia by the prestigious Italian magazine 'Top 50 Pizza' - the Michelin guide to pizzas, 'La Piedra' owners share how they started from scratch and built up their business, their plans to expand in Israel and abroad, and the reactions they receive amid national discourse about the ultra-Orthodox sector

Shoshana Hen | 07.24.23

Government approves kosher electricity pilot scheme

Expert says while program's cost estimated in the billions, it is preferable to the costly, polluting and dangerous diesel generators currently in use by the ultra-Orthodox community

Attila Somfalvi, Nir (Shoko) Cohen | 05.07.23

'The Monster' at Sarge’s Delicatessen & Diner

The ultimate guide to New York's best Jewish delis

Indulge in a bagel with lox, pastrami sandwich, brisket, herring, and more classics at these prime Jewish-American fusion cuisine spots

Daniel Edelson, New York | 05.06.23

Is kosher beef tastier than non-kosher beef?

Beef consumption in Israel per capita currently stands at an average of 19.6 kg per year, equal to about 65 steaks, leaving the vast number of meat lovers wondering what is the quality of their food

Daniel Edelson, New York | 03.16.23

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