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Recipes

Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah

This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying

Naama Ran | 12.18.25

A taste of Italy: Tuscan lemon cookies

Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make

Romi Nadler | 12.17.25

Soft and bright: mandarin cake with a silky texture

A puree of whole boiled mandarins gives this cake its delicate citrus flavor—but also a very liquid batter, so don’t be alarmed by the long baking time; decorated with powdered sugar and mandarin slices, it’s a showstopper with a soft crumb and subtle zest

Mili Eliyahu | 12.13.25

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25

This peanut tofu stir-fry packs serious flavor

Peanut butter tofu is a real treat, and when served over stir-fried rice, it becomes a full meal; ready in under 30 minutes, this dish pairs bold Asian flavors with everyday pantry staples

Michal Levi Elhalal | 12.10.25

Crisp Greek salad with golden herb tortilla strips

A fresh cucumber-tomato salad gets extra crunch from baked oregano tortilla strips, paired with olives, red onion and optional feta, all tossed in a light lemon-olive oil dressing

Raheli Krut | 12.08.25

Crunchy cabbage–grape salad with an Asian twist

A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for

Talya Hadar | 12.07.25

Sweet–soy oven wings with a crispy finish

Just five ingredients and under an hour in the oven yield perfectly caramelized, finger-licking chicken wings—sweet, salty and irresistibly crisp

Michal Levi Elhalal | 12.06.25

Rustic bean stew that delivers rich taste of traditional cholent

It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish

Amit Donskoy | 12.05.25

Cold starter showstopper: kohlrabi ravioli with Roquefort

A chilled first course that spotlights roasted kohlrabi, paired with a rich Roquefort filling and drizzled with vibrant red or green infused oils; elegant, simple to prepare and perfect for making ahead up to a day in advance

Michal Levi Elhalal | 12.03.25

Dessert you haven’t tried yet: Tiramisu yeast rolls

The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun

Naama Ran | 12.01.25

One-pot lasagna soup that beats the real thing

A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals

Miri Eliyahu | 11.30.25

Baked potato-and-spinach kubbeh offers crispy comfort without the frying

This vegetarian twist on a traditional dish features a crunchy breadcrumb coating, soft potato dough and a savory spinach filling, baked to golden perfection with barely any oil

Ines Shilat Yanai | 11.29.25

A goulash that tastes like home

A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy

Raheli Krut | 11.25.25

Peach party in a bowl: cool, crunchy and totally addictive

Frozen peaches, mint and ginger whirl into a frosty soup, topped with caramelized nuts and tangy fruit salsa; a yummy dessert that’s equal parts refreshing, crunchy and bright

Mili Eliyahu | 11.23.25