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Recipes

No energy to cook? 5 quick microwave lunches that actually feel like a meal

Not just reheating ready-made meals from the fridge: with a few minutes of prep, you can cook a real dish in the microwave, from shakshuka and pasta to mujaddara or stir-fry

Yael Garty | 06.13.26

Quick and easy: stir-fried rice noodles with chicken and cashews

Tangy, colorful and delicious, this dish brings a taste of island escape to the kitchen, even when you are stuck at home

Amit Donskoy | 06.08.26

Tender chicken and soft noodles in a rich Silan and onion sauce

What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor

Raheli Krut | 06.07.26

טראפלס שוקולד־טחינה עם פיסטוקים ופירות יער

The chocolate tahini truffles recipe that turns simple ingredients into pure luxury

These no-bake chocolate tahini truffles are rich, creamy and topped with crunchy pistachios and fresh berries for an elegant make-ahead dessert

Amit Donskoy | 06.06.26

In a pickle? So is everyone else: the trend taking over Israeli kitchens

Colorful jars of bubbling vegetables are filling kitchens, restaurants and social media feeds, but the ancient preservation method requires precision, patience and a few safety rules

Sapir Gordo | 06.02.26

Easy potato patties with herbs

These potato patties are packed with herbs for color and flavor; Soft yet crisped when fried, they also bake well; Serve with yogurt, sour cream or in pita with tahini

Raheli Krut | 05.31.26

Beat the heat with mascarpone yogurt ice cream

Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch

Orly Paley-Bronstein | 05.30.26

Homemade school lunch ideas: healthy sandwich recipes

School lunch inspiration: from homemade turkey pastrami on wholegrain bread to a Caprese French toast sandwich and a playful pink tahini 'smiley' sandwich

Team of chefs | 05.30.26

Apple and tahini muffins: easy dairy or pareve recipe

Apple and tahini muffins: a personal-sized recipe combining eggs, flour, brown sugar, honey, tahini, apples and spices

Ayelet Hirshman | 05.29.26

The cozy chamin recipe your Shabbat table needs

A lighter but deeply satisfying Sephardi-style cholent, made with tender beef, Persian or basmati rice and black-eyed peas that need soaking before cooking

Aluma Belilius | 05.28.26

No spaghetti? Try noodles instead

Bagged noodles, usually tossed into Asian dishes, can quickly become a surprising addition to almost any meal, or a crunchy, addictive topping for salad

Raheli Krut | 05.24.26

A no-fuss pesto tart that keeps dinner light

A light, colorful tart for hot days, made with a buttery crust, creamy filling, pesto-coated vegetables and an easy shortcut option

Elena Weinberg | 05.22.26

Everyone will want a slice: 4 cheesecakes for Shavuot

The one that will wow your guests, the one you simply mix and bake, or the one everyone devours: 4 cheesecake recipes for Shavuot

ynet | 05.20.26

Homemade chesse recipes to upgrade your Shavuot table

Making cottage cheese, butter, cream cheese, labneh and vegan mozzarella at home takes only a few basic ingredients and is easier than many people think

Naama Ran, Ayelet Hirshman, Yael Garty, Kelly Magar | 05.15.26

How to make your butter better with these flavor-packed recipes

Homemade flavored butters transformed into irresistible edible works of art that are guaranteed to earn compliments at the Shavuot table

Raheli Krut | 05.15.26