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Recipes

A taste of memory: the dishes we still long for

A 70-year-old wedding photo leads food writer Nira Russo back to her family’s survival from the destruction of Chelm’s Jewish community during the Holocaust, and to the flavors that endured, returning to the table across generations

Nira Russo, Ruth Russo | 04.12.26

Simple and sweet: How to prepare classic Mimouna treats

Mimouna, a North African Jewish celebration marking the end of Passover, is known for its sweet treats; here are simple recipes for Moroccan sfenj and traditional mufleta served with butter and honey

ynet | 04.06.26

Quick ‘crack pie’ for Passover: simple kosher twist on the trendy dessert

A simple, kosher-for-Passover twist on the trendy American ‘crack pie,’ using holiday cookies in a way you likely haven’t tried before

Naama Ran | 04.06.26

A perfect Passover bite: Chocolate almond bars you’ll want waiting in your fridge

An easy, make-ahead Passover dessert with layers of chocolate and almonds that stay crisp in the fridge—if you can resist finishing it before guests arrive

Lior Mashiach | 04.01.26

Historic recipe journal reveals culinary life of Israel’s early pioneers

'Invaluable document': Written in 1927 and found decades later, pioneer Malka Artzi’s 'lost book' captures Passover traditions, agricultural life and the spirit of the Jezreel Valley’s founding generation.

Israel Moshkovitz | 03.31.26

Everyone will love them: 4 main dishes for Passover

Four hearty main dishes for the holiday table, including oven-roasted asado, lamb, beef shoulder and chicken casserole

ynet | 03.31.26

Missing cake on Passover? These holiday desserts will sweeten your week

Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking

ynet | 03.27.26

One pan, full Passover meal

Whole roasted stuffed chicken with golden potatoes underneath; add salads and soup for a complete holiday meal

Raheli Krut | 03.25.26

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 03.18.26

Baking with kids: two simple dessert recipes to make together

Homemade baking is a favorite activity for kids; let them mix, whisk, drizzle chocolate or sprinkle candy — and they’re happy; two sweet desserts that are fun to make, and eat, with children during stressful days

Raheli Krut | 03.14.26

Two effortless ‘set-it-and-forget-it’ meals for stressful days

Golden chicken that perfumes the rice beside it, or barley mejadra topped with caramelized squash; Comforting oven meals require almost no effort and keep cooking even if life pulls you down or sends you to the bomb shelter

Nira Russo, Ruth Russo | 03.09.26

Salad that’s a meal in itself

Thai chili peppers, Vietnamese glass noodles and cherry tomatoes come together in a vibrant, cross-cultural salad packed with fresh herbs, bright citrus and a hint of sweetness, easily upgraded into a complete meal with chicken

Raheli Krut | 03.09.26

Sweet, salty and ridiculously good: your new favorite banana cake

A moist banana cake packed with dark chocolate chips and topped with a rich chocolate glaze — an easy dessert for four made with ripe bananas and simple pantry ingredients

Nira and Ruthie Rousso | 03.05.26

Unexpected pairing: old-school noodle kugel with chicken livers that works beautifully

Savory noodle casserole reminiscent of kugel hides rich layer of sautéed chicken livers with soft chunks of hard-boiled eggs and delicate touch of dill turns unlikely pairing into comforting, pleasing dish

Raheli Krut | 02.26.26

פרגיות כתומות בקלמנטינות, דלורית ומשמשים מיובשים

Clementine-marinated chicken thighs with butternut squash and apricots

A bright, aromatic one-pot dish where tender chicken thighs are braised in a citrusy ginger marinade with sweet butternut squash and dried apricots — perfect over white rice

Naama Ran | 02.10.26