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Recipes

How to make perfect crispy home fries

Crackling, roasted, caramelized crust that gives way to soft, buttery potato center; Nira and Ruthie reveal the secret to legendary home fries crunch, and warn: Don’t even start with less than 2 kilograms of potatoes

Nira Rousso, Ruthie Rousso | 05.04.26

Frozen treats for hot couples: five homemade ice creams to sweeten summer romance

An old saying claims, 'cold hands, warm heart,' and because old sayings are always right, ice cream is clearly the perfect food for lovers. Ayelet Hirshman offers five frozen ideas for couples who like their desserts cool and their romance hot

Ayelet Hirshman | 05.01.26

Easy salmon fillet that still feels festive

A quick, impressive salmon dish gets a sweet-sharp glaze of brown sugar and grainy mustard, with optional garlic, lemon zest and grated beet for extra color

Ruthie Rousso, Nira Rousso | 04.25.26

A sunchoke salad with serious crunch that steals the show

Sunchokes can be roasted days ahead, chilled and tossed before serving with herbs, garlic, lemon, honey and olive oil

Reut Azar | 04.24.26

Amid rocket fire, northern chefs keep kitchens alive, bet on Galilee cuisine comeback

As fighting disrupts daily life in northern Israel, 5 chefs describe shuttered restaurants, empty streets and constant sirens; still, they stay, cook and share Galilee flavors that bring comfort and hope in uncertain times

Tiki Golan | 04.20.26

White pizza with zucchini ribbons, cheese and pine nuts

This golden zucchini pizza is a total showstopper

A creamy, cheese-topped white pizza with shaved zucchini, ricotta, pine nuts and lemon zest, built on a cold-fermented dough and baked at high heat for a crisp, golden crust

Raheli Krut | 04.18.26

A taste of memory: the dishes we still long for

A 70-year-old wedding photo leads food writer Nira Russo back to her family’s survival from the destruction of Chelm’s Jewish community during the Holocaust, and to the flavors that endured, returning to the table across generations

Ruthie Rousso, Nira Rousso | 04.12.26

Simple and sweet: How to prepare classic Mimouna treats

Mimouna, a North African Jewish celebration marking the end of Passover, is known for its sweet treats; here are simple recipes for Moroccan sfenj and traditional mufleta served with butter and honey

ynet | 04.06.26

Quick ‘crack pie’ for Passover: simple kosher twist on the trendy dessert

A simple, kosher-for-Passover twist on the trendy American ‘crack pie,’ using holiday cookies in a way you likely haven’t tried before

Naama Ran | 04.06.26

A perfect Passover bite: Chocolate almond bars you’ll want waiting in your fridge

An easy, make-ahead Passover dessert with layers of chocolate and almonds that stay crisp in the fridge—if you can resist finishing it before guests arrive

Lior Mashiach | 04.01.26

Historic recipe journal reveals culinary life of Israel’s early pioneers

'Invaluable document': Written in 1927 and found decades later, pioneer Malka Artzi’s 'lost book' captures Passover traditions, agricultural life and the spirit of the Jezreel Valley’s founding generation.

Israel Moshkovitz | 03.31.26

Everyone will love them: 4 main dishes for Passover

Four hearty main dishes for the holiday table, including oven-roasted asado, lamb, beef shoulder and chicken casserole

ynet | 03.31.26

Missing cake on Passover? These holiday desserts will sweeten your week

Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking

ynet | 03.27.26

One pan, full Passover meal

Whole roasted stuffed chicken with golden potatoes underneath; add salads and soup for a complete holiday meal

Raheli Krut | 03.25.26

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 03.18.26

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