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Recipes
Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating
A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable
Raheli Krut
|
11.22.25
Bold mushroom-eggplant salad with a lemony kick
This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest
Dina Moshe
|
11.20.25
Cabbage gets a glow-up in this sweet-tangy salad
A light and flavorful salad of shredded cabbage, dried apricots, toasted almonds and fresh chives, tossed in a tangy-sweet maple vinaigrette; perfect for a refreshing side dish or a light meal
Raheli Krut
|
11.19.25
Hearty beef Bolognese with basmati rice and toasted pine nuts
A Middle Eastern twist on a classic meat sauce, this comforting dish pairs richly spiced ground beef with basmati rice and a touch of sweetness from carrots and sweet potato, finished with a garnish of golden pine nuts
Efrat Moskovitz
|
11.16.25
Steamed chicken buns with soy-teriyaki glaze
Soft, springy steamed rolls filled with seared chicken in a rich Asian-style glaze, fresh vegetables and peppery arugula—perfect for a crowd
ynet
|
11.15.25
This may be Israel’s most decadent cheesecake
Rich with three cheeses, citrus zest and a buttery Breton crust, this layered dessert takes patience—but rewards every bite
Michal Mendelson
|
11.13.25
Fettuccine with mushrooms, sun-dried tomatoes and arak
A rich and aromatic pasta dish combining sautéed mushrooms, garlic and sun-dried tomatoes with a splash of arak or white wine, finished with crushed pistachios and Parmesan for a Mediterranean twist
Innes Shilat Yanai
|
11.11.25
Zesty pasta with seared chicken and chili-garlic wine sauce
Tender chicken thighs marinated in garlic, chili and olive oil crown a bed of pasta tossed with white wine, lemon zest and fresh herbs — a bright, aromatic dish that’s simple enough for weeknights yet elegant enough to impress
Ora Koren
|
11.09.25
Classic shepherd’s pie with Israeli flair
This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd
ynet
|
11.09.25
Easy chocolate pie for Shabbat
Ready-made puff pastry and a rich cocoa filling, can't be any easier
Mili Eliyahu
|
11.06.25
Jerusalem mixed grill goes clean and easy
A simplified take on the iconic Israeli street food swaps organ meats for chicken and turkey, making the dish more accessible — without losing its bold flavor; serve it in pita with tahini and fresh herbs for a satisfying upgrade
Liron Sapir
|
11.04.25
Tomato salad with crispy chickpeas and fresh basil serves up Mediterranean flavors
Small chickpeas are soaked overnight and fried for crunch, then tossed with heirloom cherry tomatoes, fresh basil, scallions and lemon juice for a bright, textured dish rooted in Mediterranean simplicity
Erez Komarovsky
|
10.21.25
Homemade oat energy bars deliver crunch, flavor and convenience
These easy-to-make bars, featuring oats, tahini, maple syrup and dark chocolate, offer a satisfying snack that can double as granola; perfect for school, work or outdoor outings
Raheli Krut
|
10.19.25
The root of all flavor: Meet your new favorite roast
Turn these simple winter vegetables into a fragrant, golden roast — celery root, parsley root, carrots and artichokes get a citrusy lift from fresh lime, garlic and herbs; a colorful, light side dish that feels like sunshine on a plate
Ynet
|
10.05.25
Stunning challah bread with easy braiding
Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty
Batia Sorek
|
10.03.25
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