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Princess pasta recipe: creamy pink beet pasta with Parmesan

This quick, silky pasta sauce blends roasted beets with cream, garlic and thyme for a delicately sweet pink dish that works for children, adults or a romantic dinner

Ariel Ben Hamo | 08.01.26

Cold or cooked: Two simple recipes for perfect giardiniera

Vegetables, fruit and complete freedom: Nira and Ruthie explain how to build a sweet, sour and salty Italian relish from pantry staples, fresh produce or peppers that roast themselves overnight

Nira and Ruthie Rousso | 08.01.26

Crispy outside, creamy within: Turkish spinach and Parmesan su börek recipe

This rich layered pastry uses sturdy yufka dough, spinach and cheese to create a golden, comforting dish that resembles traditional Turkish water börek

Raheli Krut | 07.31.26

It is morning somewhere in the world: 5 international pancake recipes

From delicate French crêpes and fluffy Japanese pancakes to a savory Chinese version, these recipes will give your breakfast an international upgrade

Milly Eliyahu | 07.26.26

All the style, none of the fuss: easy pecan pie bars recipe

A buttery shortcrust base meets a rich layer of toasted pecans, brown sugar and honey, with none of the rolling or blind baking, plus one simple trick to keep the sweetness in check

Lior Mashiach | 07.25.26

The viral two-ingredient ice cream recipe you can make without a machine

Heavy cream and condensed milk are all you need for this no-churn recipe, which has drawn 12 million YouTube views and can be customized with fruit, chocolate, cookies or nuts

Raheli Krut | 07.19.26

Making tahini with tap water? This recipe shows what you’re doing wrong

Tahini is a staple of Israeli cuisine, but choosing, preparing and storing it properly involves more than most people realize; Experts explain why ice water matters, what the oil layer means and whether whole sesame tahini is really healthier

Sapir Gordo | 07.14.26

Easy Bamba ice cream cake recipe the whole family will love

Parents, save this quick freezer cake for the next emergency: vanilla ice cream, peanut snacks and a biscuit base come together in a 15-minute dessert that keeps for months

Naama Ran | 07.11.26

Gluten-free cheese bun recipe from the Galápagos that upgrades any meal

Rachel Kroot returned from Ecuador’s Galápagos Islands with one clear conclusion: the food may not always impress, but the local cheese buns, soft, chewy and gluten-free, are a discovery worth bringing home

Rachel Kroot | 07.08.26

Aviva Siegel’s famous cinnamon rolls recipe carries a story of hunger, trauma and return

After more than two years away from the kitchen, former Hamas hostage Aviva Siegel is slowly reclaiming the cooking and baking that once defined her, including her famous salted-butter cinnamon yeast rolls

Nira and Ruthie Rousso | 07.06.26

A taste of Provence at home: Marzipan and cherry cake recipe

A perfect flavor pairing in a simple cake that lets you dream of quiet village life and cherries just picked from the tree — though frozen ones from the supermarket work just fine

Yael Garty | 07.04.26

A one-pan feast recipe: Paella that turns cooking into an event

Ruthie Russo returns from a World Central Kitchen global field conference in Madrid with a rich paella recipe inspired by José Andrés, blending food, war-zone relief work and the philosophy of shared meals

Nira Rousso, Ruthie Rousso | 07.03.26

'My parents panicked when I postponed computer science. Now they brag about me'

With 700 on the psychometric exam and a background in physics Olympiads, Coral Hota Solomon seemed set for computer science; instead, an audition led her to food content, nearly 500,000 followers and a new life online

Mali Zaidman | 07.02.26

The recipe that always steals the show: Cherry tomato butter pasta

This is not rosé sauce and not just another tomato pasta; Cherry tomatoes are reduced, blended into a velvety sauce and finished with butter, proving you do not need cream to reach perfection

Coral Hota | 07.02.26

The perfect stuffed cabbage that tastes like home

Soft, delicate and filled with rice, carrots and onions, this comforting stuffed cabbage gets its gentle sweet, sour and salty flavor mostly from vegetables rather than heavy seasoning

Raheli Krut | 07.01.26

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AI AI agents Amazon Prime Antisemitism Apple TV+Arab Israelis Artificial Intelligence assassination attempt Band Benjamin Netanyahu