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Recipes
Classic shepherd’s pie with Israeli flair
This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd
ynet
|
11.09.25
Easy chocolate pie for Shabbat
Ready-made puff pastry and a rich cocoa filling, can't be any easier
Mili Eliyahu
|
11.06.25
Jerusalem mixed grill goes clean and easy
A simplified take on the iconic Israeli street food swaps organ meats for chicken and turkey, making the dish more accessible — without losing its bold flavor; serve it in pita with tahini and fresh herbs for a satisfying upgrade
Liron Sapir
|
11.04.25
Tomato salad with crispy chickpeas and fresh basil serves up Mediterranean flavors
Small chickpeas are soaked overnight and fried for crunch, then tossed with heirloom cherry tomatoes, fresh basil, scallions and lemon juice for a bright, textured dish rooted in Mediterranean simplicity
Erez Komarovsky
|
10.21.25
Homemade oat energy bars deliver crunch, flavor and convenience
These easy-to-make bars, featuring oats, tahini, maple syrup and dark chocolate, offer a satisfying snack that can double as granola; perfect for school, work or outdoor outings
Raheli Krut
|
10.19.25
The root of all flavor: Meet your new favorite roast
Turn these simple winter vegetables into a fragrant, golden roast — celery root, parsley root, carrots and artichokes get a citrusy lift from fresh lime, garlic and herbs; a colorful, light side dish that feels like sunshine on a plate
Ynet
|
10.05.25
Stunning challah bread with easy braiding
Challah is not just bread, it's an entire world through which we bless, and through which we wish for a good year full of beauty
Batia Sorek
|
10.03.25
Date and walnut rolled cookies with an old-fashioned flavor that melts in your mouth
Sweet and comforting rolled cookies, perfect for breaking the Yom Kippur fast with a taste of home; a nostalgic holiday treat that combines tradition, warmth and the flavors of family
SweetDooly
|
10.01.25
As simple as it gets: Oven-baked potato
Sometimes the tastiest dishes are also the easiest; here’s a quick recipe for golden, crispy baked potatoes with paprika, mustard and spices — a dish anyone can make
Heli Maman
|
09.26.25
Make an extra large sandwich cookie for the holidays
Rich, fudgy chocolate cookies are layered with a velvety vanilla pudding-chocolate chip cream filling for an indulgent dessert perfect for celebrating
Milly Eliyahu
|
09.24.25
Need a last minute dessert for Rosh Hashanah? Here are two sweet treats
It's just hours before the holiday, the time for last-minute shopping, quick preparations and a moment with ourselves where we will set a festive table with a white tablecloth and make room for hope and joy; In the reality of our lives, we must not give up these moments; In the spirit of the holiday we have prepared two sweet treats, because despite all the food and abundance on the table, who doesn't wait for dessert? May you have a happy and blessed New Year
Raheli Krut
|
09.22.25
Super snacks: How to make Bissli — Israel’s favorite savory crunch — at home
School’s back, and it’s snack time—for the kids and for you; try this homemade, slightly healthier take on Israel’s favorite crunchy treat; it’s perfect for pickup time or alongside a cold beer; because let’s face it—we’re all hooked on salty snacks
Raheli Krut
|
09.10.25
Baklava 2025: Creative twists on a beloved dessert
Here's a a flavorful and modern upgrade to the classic Middle Eastern combination of phyllo dough, nut filling and sugar syrup, with inventive folds and rolls that bring new life to the traditional treat
Michal Levi Elhalal
|
08.29.25
Hot or cold, fried or baked: 5 recipes for your favorite meat balls
Whether made with zucchini and vegetables, cheese or classic meat like Grandma used to make, here are five delicious patty recipes that are easy to prepare in advance and store in the fridge
Amit Donskoy
|
08.28.25
Love in a box: Heart-shaped cookies
A sweet treat you can box up and enjoy all year round (gluten-free and parve)
Michal Levi Elhalal
|
08.21.25
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