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Missing cake on Passover? These holiday desserts will sweeten your week

Kid-friendly cupcakes and classic pastries that are kosher for Passover; pastry chef Chen Cohen shares simple recipes perfect for holiday baking

ynet | 03.27.26

One pan, full Passover meal

Whole roasted stuffed chicken with golden potatoes underneath; add salads and soup for a complete holiday meal

Raheli Krut | 03.25.26

One batter, two flavors: the lazy baker’s dream marble cake

This easy cream-based marble cake comes together by simply whisking the ingredients together, with ribbons of chocolate cake running through a soft vanilla batter; top with chocolate glaze and toasted coconut, or serve as is

Raheli Krut | 03.18.26

Baking with kids: two simple dessert recipes to make together

Homemade baking is a favorite activity for kids; let them mix, whisk, drizzle chocolate or sprinkle candy — and they’re happy; two sweet desserts that are fun to make, and eat, with children during stressful days

Raheli Krut | 03.14.26

Two effortless ‘set-it-and-forget-it’ meals for stressful days

Golden chicken that perfumes the rice beside it, or barley mejadra topped with caramelized squash; Comforting oven meals require almost no effort and keep cooking even if life pulls you down or sends you to the bomb shelter

Ruthie Rousso, Nira Rousso | 03.09.26

Salad that’s a meal in itself

Thai chili peppers, Vietnamese glass noodles and cherry tomatoes come together in a vibrant, cross-cultural salad packed with fresh herbs, bright citrus and a hint of sweetness, easily upgraded into a complete meal with chicken

Raheli Krut | 03.09.26

Sweet, salty and ridiculously good: your new favorite banana cake

A moist banana cake packed with dark chocolate chips and topped with a rich chocolate glaze — an easy dessert for four made with ripe bananas and simple pantry ingredients

Nira and Ruthie Rousso | 03.05.26

Unexpected pairing: old-school noodle kugel with chicken livers that works beautifully

Savory noodle casserole reminiscent of kugel hides rich layer of sautéed chicken livers with soft chunks of hard-boiled eggs and delicate touch of dill turns unlikely pairing into comforting, pleasing dish

Raheli Krut | 02.26.26

פרגיות כתומות בקלמנטינות, דלורית ומשמשים מיובשים

Clementine-marinated chicken thighs with butternut squash and apricots

A bright, aromatic one-pot dish where tender chicken thighs are braised in a citrusy ginger marinade with sweet butternut squash and dried apricots — perfect over white rice

Naama Ran | 02.10.26

With patience, you get the most tender lamb imaginable

7 unhurried hours, a sealed pan and total faith in the process turn lamb into something that collapses at a touch, poured over smoked freekeh mujaddara, proof that patience is the most valuable seasoning of all

Nira Rousso, Ruthie Rousso | 02.09.26

Tu Bishvat is the perfect excuse for extra‑crispy date ma’amoul

A classic Middle Eastern date cookie gets an upgrade with semolina in the dough, delivering an especially crisp bite just in time for Tu Bishvat, the Jewish holiday celebrating fruit and trees

Sarit Novak | 02.01.26

No oven needed: Five easy, crowd-pleasing skillet frittatas

With minimal hands-on work and no baking required, these five skillet frittatas provide an easy, dependable way to put a warm, filling meal on the table

Amit Donskoy | 01.30.26

Gelatin, once and for all: How to use it the right way

From creamy mousses to no-bake cheesecakes, gelatin is a quiet workhorse in desserts; here is everything you need to know to use it properly, avoid common mistakes and achieve a smooth, stable texture without giving away your secret ingredient

Idit Hayat | 01.29.26

Let the oven do the work: fruit tart with a twist — no mixer, no rolling

This unorthodox tart technique relies on the oven, not a stand mixer, to create a crisp and flavorful crust; the result: crisp and delicious

Ayelet Hirschman | 01.25.26

White chocolate cream trifle that steals the show

A rich, elegant dessert layered with creamy white chocolate, cream cheese and Oreo cookies, an impressive yet approachable trifle perfect for hosting or special occasions

Chen Shukron | 01.22.26

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Today

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University