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Dinner in 5 minutes: 50 tips to help you survive the rest of August

Drink cold black coffee, treat yourself to fresh pineapple, quiet the WhatsApp groups, get to the beach at 6 a.m. and make green apple carpaccio; here are cool and enjoyable tips to help you survive the hottest month of the year

Nira and Ruthie Rousso | 08.17.26

Korean chicken pancake is the crispy viral trend worth trying

Padakjeon delivers crisp edges and juicy chicken with minimal prep, then gets cut into squares and served with a sweet, savory and spicy dipping sauce

Michal Levi Elhalal | 08.17.26

Salted caramel ice cream recipe: just whip, mix and freeze

This soft, quick homemade ice cream skips the caramel-making entirely: whip heavy cream with dulce de leche, add salt and a splash of whiskey or brandy, then send it straight to the freezer

Ayelet Hirshman | 08.15.26

Easy vegan chocolate ice cream recipe with cookies

This easy homemade ice cream is vegan, gluten-free and indulgent, made with cashews, cocoa, coconut cream and cookie pieces, with an optional chocolate sauce

Naama Ran | 08.13.26

Homemade nut spreads that beat store-bought: 4 easy recipes worth making

Roasted peanut butter, turmeric-chili cashew spread, cumin-garlic pistachio spread and a less-sweet homemade chocolate-hazelnut favorite come together with little more than a food processor

Raheli Krut | 08.11.26

Homemade fruit popsicle recipe with ice cream: The ultimate summer freezer treat

Fresh summer fruit, candied ginger and vanilla or coconut ice cream come together in an easy frozen dessert, while a simple syrup helps the popsicles freeze evenly and release cleanly from the molds

Rotem Nir, Orly Peli-Bronshtein | 08.08.26

The easiest frozen yogurt bites for summer snacking

A lighter take on the classic ice cream bites, made with Greek yogurt, berries and whipped cream, then finished with a rich white chocolate ganache

Tom Franz | 08.07.26

Whip up this wholesome banana berry ice cream in five minutes

This easy homemade vegan dessert uses frozen fruit, dates and coconut milk for a naturally sweet, creamy treat

Gil Harari | 08.04.26

Rainbow cupcake recipe children will love making and eating

With summer vacation in full swing, these chocolate cupcakes topped with ganache, whipped-cream clouds and rainbow candy make an easy and joyful kitchen activity for children

Raheli Krut | 08.03.26

Princess pasta recipe: creamy pink beet pasta with Parmesan

This quick, silky pasta sauce blends roasted beets with cream, garlic and thyme for a delicately sweet pink dish that works for children, adults or a romantic dinner

Ariel Ben Hamo | 08.01.26

Cold or cooked: Two simple recipes for perfect giardiniera

Vegetables, fruit and complete freedom: Nira and Ruthie explain how to build a sweet, sour and salty Italian relish from pantry staples, fresh produce or peppers that roast themselves overnight

Nira and Ruthie Rousso | 08.01.26

Crispy outside, creamy within: Turkish spinach and Parmesan su börek recipe

This rich layered pastry uses sturdy yufka dough, spinach and cheese to create a golden, comforting dish that resembles traditional Turkish water börek

Raheli Krut | 07.31.26

It is morning somewhere in the world: 5 international pancake recipes

From delicate French crêpes and fluffy Japanese pancakes to a savory Chinese version, these recipes will give your breakfast an international upgrade

Milly Eliyahu | 07.26.26

All the style, none of the fuss: easy pecan pie bars recipe

A buttery shortcrust base meets a rich layer of toasted pecans, brown sugar and honey, with none of the rolling or blind baking, plus one simple trick to keep the sweetness in check

Lior Mashiach | 07.25.26

The viral two-ingredient ice cream recipe you can make without a machine

Heavy cream and condensed milk are all you need for this no-churn recipe, which has drawn 12 million YouTube views and can be customized with fruit, chocolate, cookies or nuts

Raheli Krut | 07.19.26

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9/11 Abbas Kamel accident agriculture AI Aliyah Amine Ayoub Ancient Egypt Antiques Antisemitism