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Soup
Spoonful of flavor: 11 soups you have to try in Israel
With the weather turning colder, it seems what everyone needs right now is a bowl of hot, comforting soup; Amir Kaminer set out on a journey from north to south, sampled dozens of soups and returned with the ones you shouldn’t miss
Amir Kaminer
|
12.22.25
One-pot lasagna soup that beats the real thing
A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals
Miri Eliyahu
|
11.30.25
A goulash that tastes like home
A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy
Raheli Krut
|
11.25.25
Peach party in a bowl: cool, crunchy and totally addictive
Frozen peaches, mint and ginger whirl into a frosty soup, topped with caramelized nuts and tangy fruit salsa; a yummy dessert that’s equal parts refreshing, crunchy and bright
Mili Eliyahu
|
11.23.25
Jewish penicillin: Classic clear chicken soup
Perfect for a rainy, wintry weekend, this rich and comforting clear chicken soup is the ultimate cold-weather cure
Nofar Zohar
|
03.21.25
Mocha soup with chocolate chips: A winter treat like no other!
A perfect dessert that strikes the right balance—rich and indulgent for adults, yet sweet and comforting enough to delight the kids; a treat that brings everyone to the table for a cozy, chocolatey experience!
Mili Eliyahu
|
02.13.25
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