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Easy-to-make cauliflower delight

Spice up your cauliflower with an Asian twist; All it needs is an interesting sauce and into the oven it goes

Sivan Sternbach, Rona Kubo | 05.11.24

Colorful and healthy: avocado and corn salad

The combination of avocado and corn is exceptional, and don’t skip charring the corn which gives this perfect salad its unique flavor

Michal Levy Alhalel | 04.17.24

Five essential nutrients to incorporate into a healthy vegan diet

Dietitian Ayelet Melnik explains how to maintain a healthy and balanced vegan diet without suffering from nutritional deficiencies that can lead to health problems

Ayelet Melnik | 03.17.24

Leeks and bounds: a savory winter wonder

With minimal effort, as the heat melts their stubborn texture into a soft caramel, leeks can perform wonders in the oven; yet, they are still somewhat underrated

Ruthie Rousso, Nira Rousso | 01.27.24

Vegan but healthier: Apple cake with tahini crumble for breaking Yom Kippur fast

Enjoy this recipe for double layered cake: bottom layer apple cake and top layer tahini crumble to avoid guilt for eating cake

Naama Ran | 09.21.23

Roasted eggplant with olive oil, garlic and parsley

How to roast an eggplant to smoky, blissful perfection

On the stove, on the grill, in the oven or over the embers of a bonfire - the path to the flavor, aroma and beauty of the charred eggplant lies in precise roasting

Nira and Ruthie Rousso | 08.18.23

Tired of meat? Vegan recipes for Shabbat

The vegan trend is growing, so whether you are a vegetarian, vegan, reducing meat consumption, or simply had enough of meat over at the last Shabbat dinner - we have prepared three wonderful vegan recipes that you can easily make at home

Ynet | 07.21.23

A perfect bakery-like treat: Vegan chocolate and vanilla cake

Looking to make a cake that is both incredibly easy to prepare and impressive? Danielle Wagner has a recipe for a chocolate crunch cake with vanilla cream and fruits, along with tips for achieving the perfect whipped cream

Danielle Wagner | 07.15.23

Crafting the perfect chocolate chip cookies worth savoring

Soft and chewy chocolate chip cookies that stay delicious long after baking: Pastry chef Danielle Wagner shares vegan recipe and tips

Danielle Wagner | 07.14.23

Monk fruit: Nature's sweet secret

Discover the natural wonders and health benefits of monk fruit, a revolutionary FDA-recommended sugar substitute that brings guilt-free indulgence to your favorite treats

Efrat Navon | 06.24.23

World's biggest vegan food festival arrives in Tel Aviv

Event to be held in Tel Aviv for the fourth time with over 100,000 participants with some 100 food stalls offering alongside familiar dishes, unique festival specials; Festival to also host speed-dating events for vegans seeking likeminded partners

Ynet | 06.20.23

Indulge in richness with this homemade vegan chocolate cake for Shabbat

The duo of chocolate and olive oil is a match made in heaven; With minimal ingredients and easy steps, you can quickly prepare this perfect dessert that won't last long on your kitchen counter

Ayelet Hirshman | 06.14.23

Eating meat is a complex issue in the Torah

Divine diet: What does halacha say about eating meat?

Rabbi Avraham Stav takes a nuanced view on the relationship between meat consumption and Jewish holy scriptures, claiming that 'the Torah sees eating meat as a concession to human weakness'

Itzchak Tessler | 05.06.23

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University