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Summer specials: Festivals, food events and pop-ups in Israel

From a food truck festival in Jerusalem to smoked meat and poultry food market: Culinary and wine experiences to try out this summer

Ynet | 07.22.23

Tired of meat? Vegan recipes for Shabbat

The vegan trend is growing, so whether you are a vegetarian, vegan, reducing meat consumption, or simply had enough of meat over at the last Shabbat dinner - we have prepared three wonderful vegan recipes that you can easily make at home

Ynet | 07.21.23

Six recipes to make Nine Days easier

Jewish tradition dictates that days prior to Tisha B'Av people should refrain from eating meat; here are six amazing recipes you can make to keep eating delicious meals before the fast

Ynet | 07.20.23

Excuse my French fries: Delicious fries recipes to savor

Although there is some debate about their origin, French fries have become one of the most popular foods in the Western world, so Ynetnews gathered for you two recipes that will fit perfectly in your next meal

Ynet food | 07.20.23

Sugar prices rise amid extreme heat

Despite predictions that production could rise in 2023 by a million tons, some warn of diseased crops and less agricultural yield as warm waters in the Pacific harm crops in Southeast Asia and Africa and heat affects fields in Europe

Ynet, Agencies | 07.16.23

A perfect bakery-like treat: Vegan chocolate and vanilla cake

Looking to make a cake that is both incredibly easy to prepare and impressive? Danielle Wagner has a recipe for a chocolate crunch cake with vanilla cream and fruits, along with tips for achieving the perfect whipped cream

Danielle Wagner | 07.15.23

Crafting the perfect chocolate chip cookies worth savoring

Soft and chewy chocolate chip cookies that stay delicious long after baking: Pastry chef Danielle Wagner shares vegan recipe and tips

Danielle Wagner | 07.14.23

Kid-friendly baking: Irresistible pizza loaf recipe

Are the little ones driving you insane during summer break? Step into the kitchen and prepare a quick and easy pizza loaf with them for some quality time that will yield a delicious treat

Orly Peli-Bronshtei | 07.13.23

Israeli shawarmist takes TikTok by storm

Roz Machlof, who manages a shawarma stand with her brother, has amassed millions of views on her viral TikTok channel, where she makes perfect rolled-up laffas

Gilad Jalon | 07.09.23

No baking, no effort: Delicious no-bake tiramisu roll made in a snap

Transform the Italian dessert into an impressive roll: Instead of layering, wrap the cream in ladyfingers (and it's much simpler than you think)

Sarit Novak | 07.08.23

Five mouth-watering pasta recipies you can cook in one pot

Streamlining processes, saving on utensils and equipping ourselves with new recipes for the most efficient kitchen patent - complete meals of pasta and sauce (including stunning Asian noodles or delicious gnocchi) ready in one go

Michal Levi Elhalal | 07.07.23

The art of antipasti: Master your veggie roasting game

Tips and instructions for preparing your antipasti just right, along with two recipes for sauces to accompany your roasted veggies

Shlomi Ben Shimol | 07.06.23

Savory farewell: Last meals of death row inmates

From junk food to a single cup of coffee - the tradition of granting the condemned request for a last meal request always captures the attention of the media, satisfying the gossip-hungry press and public

Ofir Hauzman | 07.05.23

Refreshing fruit salad recipes to cool your summer

Chef Nofar Zohar presents three recipes for chilled salads with seasonal fruits that combine salty, tangy, and sweet flavors; see her perfect version of a watermelon salad

Nofar Zohar | 07.05.23

Watch out for this appetizing article: Israel's finest bakeries

From Toffee Brioche in the Golan Heights to Pain-au-Chocolat in Eilat, the Israeli periphery boasts a flourishing pastry empire with talented pastry chefs spreading buttery aromas; Discover these must-visit patisseries

Raheli Krut, Efrat Raanan | 07.01.23

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