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Cooking with the kids: Burger with homemade buns

Chef Yakir Masrati not only enjoys cooking for his children, but he also cherishes involving them in the culinary process; With help from his son Shir, he will show you and your little ones how to craft a delicious burger

Lior Ohana | 08.19.23

The world’s fastest falafel maker: Meet the Falafel Juggler

What started as a trick to speed up work at the falafel stand has turned into a unique skill and a phenomenon that is worth coming to see by itself; Meet the brothers from the falafel shop in Afula, who think they are in a circus; ‘People always tell me I should be in the NBA’

Gilad Jalon | 08.19.23

Rugelach, the vegan version of the popular baked good

Originating in the Jewish communities of Poland, rugelach gained popularity in Israel and can now be offered to all people, at all times although for Shabbat it is especially recommended

Netali Levin | 08.16.23

A perfect cheesecake to freshen your summer

Got free time? Here's a simple, tasty and sweet recipe with a nice twist that you can make at home with the kids

Shiri Dror | 08.11.23

Unique quinoa recipes to light up your taste buds

There is probably no quinoa in our childhood memories, since it only entered our lives in recent years , but it can shine in almost any dish, and we even prepared a dessert with quinoa here just for you!

Raheli Krut | 08.10.23

Israelis global leaders in pesticide consumption, report finds

Pesticides have been linked in numerous studies to the development of serious diseases such as cancer, particularly non-Hodgkin lymphoma - a disease whose incidence in Israel is among the highest in the world

Revital Federbush | 08.08.23

Cart ahead! Recommended food trucks across Israel

Enjoying good coffee and a sandwich or even a richer meal, under the open sky and in front of pastoral landscapes, has been reimagined with food trucks; These vehicles have introduced a different type of culinary experience here in Israel; Here are some of the best food trucks the country has to offer

Ynet | 08.05.23

An epicurean journey after the biblical diet

The scent of roasted eggplants led Dr. Tova Dickstein to investigate the roots of the Israeli cuisine; She discovered that during the biblical era, the locals would savor pancakes and yogurt; She also traced back the illustrious origins of chraime and gefilte fish

Lin Levy | 08.05.23

Summer's secret ingredient: Watermelon wonders for refreshing recipes

Chef Tomer Tal is making the most of the abundant, juicy, and sweet watermelons available in the markets, creating delicious and surprising summer dishes from watermelons - including from their rinds

Tomer Tal | 08.04.23

Treat with a twist: Tiramisu with sour cream

Are you a fan of tiramisu? Here's a slightly different recipe that uses sour cream instead of mascarpone cheese; It's a wonderful combination of a light, soft, and slightly tangy cream layered with biscuits soaked in dissolved coffee, topped with a dusting of cocoa powder; It's a gentle twist on the Italian classic

Natalie Levin | 08.02.23

Culinary extravagance at the Waldorf Astoria Jerusalem

One of Israel’s most luxurious hotels offers not only unparalleled comfort but also a wide range of gastronomic experiences – indoors and out, and at all hours of the day; it is worth hurrying to experience The Garden Terrace, open only during the summer months

Buzzy Gordon | 07.30.23

The perfect tomato salad to refresh your summer

The taste, texture and color of tomatoes in the summer are perfect, so let's make a delightful tomato salad with pita croutons and basil that will enhance the flavor

Daniela Neufeld | 07.29.23

Two delicious treats to help you beat the heat

When temperatures soar and unbearable humidity sets in, nothing is more revitalizing than homemade frozen sorbet; Prepare this delightful treat easily and treat your family and friends

Heli Maman | 07.28.23

From sunrise to brunch: Exploring Israel's best breakfast joints and trendy brunch hangouts

Breakfast is the most important meal of the day, and when it comes on a weekend with a drink on the side - it's a real celebration; These are the restaurants and cafés with the newest and most recommended brunch meals in Israel

Reut Sahar | 07.28.23

How food emulsifiers affect our bodies

Emulsifiers are found in more than 6,000 food products, particularly in highly processed foods, and play a crucial role in extending shelf life and preserving food texture, however, concerns grew over potential impact to health

Shiri Nakash | 07.24.23

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