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Food
Make decadent 'Bounty' bites for Passover
These easy, coconut-filled bites look like handcrafted pralines from a chocolatier perfect for serving a festive platter during the Passover holiday
Raheli Krut
|
04.09.25
Make chocolate roll-up cookies for Passover
These sugar-free and gluten-free treats are perfect to bake during the Jewish holiday to satisfy sweet cravings while observing Passover
Naama Ran
|
04.07.25
Can 3D-printed meat from Israel replace the real thing?
Israel is home to over 250 food tech startups. According to the Good Food Institute, Israel tops the global charts in plant-based protein investment and ranks second only to the U.S. in overall alternative protein funding
Maayan Hoffman, ILTV
|
04.07.25
Make a main dish for Passover seder: Roasted chicken with green garlic
Hosting for Passover? Here’s a simple and easy recipe that won’t turn you into a kitchen slave
Ayelet Hirschman
|
04.06.25
How to make the fluffiest apple cake ever
A delightful cake to end a meal or pair with coffee: apples, vanilla and cinnamon create a winning combination that will fill your home with irresistible baking aromas
Anat Zarfati
|
04.03.25
After 17 months of war, Passover aid surges across Israel
Celebrity chef Jamie Geller says Yad Shulamit V'Ezra will need to distribute 60,000 food baskets across the country
Shosh Bedrosian, ILTV
|
04.02.25
You should know about these 7 foods that could extend your life - and add them to your diet
In Okinawa, Japan, some of the world's oldest people reside; in Sardinia, Italy, many celebrate birthdays well past the age of 100: So, what’s their secret? Research suggests that their dietary choices play a significant role; here are seven foods commonly found in their kitchens—and the miraculous drink they swear by
Limor Tal pony
|
04.01.25
Surprising and delicious recipes using fruit and vegetable peels
From chips to vegetable broth and even carrot cake – Michal Levi Elhalal shows how to make the most of peels to prepare delicious dishes
Michal Levi Elhalal
|
03.27.25
Mundo’s Asian grocery chain opens four new stores as Israeli demand surges
Tel Aviv’s iconic Asian grocery pioneer expands into a nationwide chain with four new stores, offering over 1,200 unique products as Israeli customers drive the growing demand for authentic East Asian cuisine
Navit Zomer
|
03.22.25
One pot meal, cooking made easy
Feeding the family with a delicious and nutritious meal that takes hardly any prep time and leaves the heavy lifting to the oven; everything on one pot, even saves dishes and clean-up
Dina Moshe
|
03.22.25
You won’t believe how easy this is: The ultimate homemade bourekas
This golden, flaky pastry can be made ahead of time and reheated just before serving, making it a perfect crowd-pleaser for a hungry family
Raheli Krut
|
03.15.25
Let them eat coal: What are food colorings really made of?
FDA’s ban on Red 3 coloring highlights growing concerns about the safety of artificial food dyes, while experts urge consumers to check labels and opt for natural alternatives
Eitan Gefen
|
03.12.25
A classic cholent recipe for cozy weekends
Cholent, the slow-cooked, hearty stew that has warmed Jewish homes for generations, is the perfect dish for a relaxed weekend
Nira and Ruti Russo
|
03.08.25
Make a decadent braided apple and walnut strudel
Indulge in a golden, intricately braided apple and walnut strudel infused with warm spices perfectly paired with vanilla ice cream for an irresistibly tender treat
Rinat and Alice Moyal
|
03.07.25
The ultimate guide to aging well: 10 habits for a longer life
Discover expert-backed lifestyle changes that can improve your health, boost longevity and enhance your overall well-being in old age
Dr. Yael Benvenisti
|
03.04.25
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