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Ricotta cheesecakes to try for upcoming Shavuot holiday

Ricotta cheese has a delicate flavor and a perfect texture, with just 5% fat (and plenty of calcium!); It can take center stage in any type of sweet dish—from fried to rolled, baked to chilled, here are three great ways to enjoy it

Ynetnews | 05.30.25

Farming in crisis: How Leket Israel supports agriculture and strengthens food security

In response to war and crisis, Leket Israel has become a lifeline for Israeli agriculture—mobilizing volunteers to rescue crops, support farmers and uphold national food security, far beyond its original role as a food bank

Ynetnews | 05.29.25

A Shavuot classic: Roasted pepper quiche

Easy to prepare, colorful, full of vegetables and, most importantly: insanely delicious; try this holiday treat

Dana Reicher | 05.28.25

Easy one-pot chicken mujaddara

Make a delicious dish that blends chicken, lentils, fragrant spices and fluffy basmati rice into a hearty Middle Eastern comfort dish perfect for family meals

Naama Ran | 05.24.25

Footage challenges repeated claims of starvation in Gaza as war ramps up

World Food Program warns of starvation in Gaza as aid trucks stalled at border, though reports point to broader food access despite conflicting claims

Lior Ben Ari | 05.18.25

A delicious Muhallebi to end every summer meal

A creamy and fragrant dessert, this Muhallebi recipe combines milk, cream, vanilla, and rose water, topped with strawberries, syrup, and pistachios; Simple to prepare, it’s perfect for any occasion and guaranteed to impress!

Nofar Zohar | 05.10.25

Tunisian lemon salad that elevates every meal

This quick, zesty condiment comes together in under 30 minutes and adds bold flavor to fish, sandwiches and Shabbat tables alike

Ariel Ben Hamo | 05.07.25

Make easy spiced chocolate-banana cake

This moist and aromatic banana chocolate chip cake combines warm spices, ripe bananas and melty chocolate chips for a treat that’s simple to prepare and perfect for sharing

Yent | 05.03.25

From plate to skin: Why more people are getting food tattoos

A family with matching artichoke tattoos, a ramen trend and colorful ice cream ink — we explored why food inspires tattoos and found personal stories, passions and even a full McDonald’s meal immortalized in body art

Sapir Gordo | 04.27.25

Late-night meals aren't always bad — if you choose wisely

Choosing the right foods before bed can improve sleep quality, support weight management and break the cycle between poor sleep and obesity

Meital Levi | 04.27.25

Layered biscuit cake: A nostalgic Israeli dessert with a modern twist

This recipe offers an elegant take on a classic favorite, perfect for celebrating Israel’s 77th Independence Day

Sarit Novak | 04.26.25

Gazans post videos of themselves eating horse, turtle meat

Gaza residents resort to eating horse and sea turtle meat amid growing hunger, as signs of malnutrition worsen; in addition to sympathetic responses, there was also outrage: 'Are we willing to eat anything just to follow trends and make bizarre videos for likes?'

Einav Halabi | 04.23.25

Amazing baked and glazed salmon for Passover

This baked salmon with mustard and brown sugar glaze delivers caramelized sweetness and tangy depth perfect to place on the holiday table

Nira Rousso, Ruthie Rousso | 04.17.25

Israel’s near north: The ethnic and culinary mosaic of the western Galilee

Domestic tourism is gradually coming back to life in what has become Israel’s quietest front: an area where Jews, Christians, Muslims and Druze coexist peacefully even during these trying times

Buzzy Gordon | 04.16.25

Seder chic: Serve stuffed pink eggs

No, it's not Easter, but your Seder table deserves to have some color and fun!

Roni Cohen | 04.10.25

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