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Kick off the weekend with tasty cottage cheese rolls

Enjoy these easy-to-make soft, irresistible rolls that are suitable for fun Shabbat breakfasts

Raheli Krut | 12.13.24

Israeli chef restaurants in US win accolades in Michelin Awards

Chef Eyal Shani's Shmoné maintains its single star alongside other Israeli restaurants in the US chosen by the guide for their high-quality dining and ambiance

Daniel Edelson, New York | 12.10.24

From soup to scoops: How comfort food is boosting IDF soldiers’ morale

Shmuel Moskowitz: 'It is a symbol that we did not forget them'

Steve Leibowitz, ILTV | 12.10.24

Delicious ways to soothe your sweet tooth guilt-free

Weizmann Institute study reveals surprising foods that spike blood sugar, fueling cravings, and others that help stabilize levels

Revital Federbush | 12.05.24

Russian potato salad that cannot miss

Serve warm as a side dish or enjoy it as a meal with fresh bread on the side

Ynet | 11.23.24

Make banana-date frozen yogurt at home

This quick and easy mix will allow you to make the perfect frozen yogurt using natural ingredients and with the same velvety texture

Efrat Moskovitz | 11.22.24

Art on a plate: The Instagram-worthy dish you need to see

It’s crunchy, slightly sweet and boasts a stunning color—purple cabbage often takes center stage in crisp, cold salads, but this vibrant veggie has so much more to offer! Here are two familiar dishes with a purple twist; don’t be afraid to give them a try!

Raheli Krut | 11.21.24

Fun three-layered cake, no baking involved

This three-layered sweetness is good to make with your kids. It needs no baking and is a sure hit

Tiki Golan | 11.15.24

Become a personal pizza maker with the chef's recipe

Enjoy an easy to make mini pizza pastry by our Chef Roi Hanin who transforms pizza into a fun little treat

Roi Hanin | 11.08.24

A surprising watermelon tuna recipe

Veganism hasn’t relied solely on tofu for a while, but one recipe still manages to surprise people: red 'tuna' made from watermelon; The method may seem strange, and some reactions show outright disgust, yet social media is filled with people swearing it’s a fantastic dish with a taste that rivals the real thing

Ynetnews | 11.04.24

A delicious tarte tatin recipe to impress your guests

Want to wow your guests and show them what you’re truly capable of? Here’s how to make a perfect tarte tatin with fresh apples

Roi Hanin | 10.31.24

Spicy food: Metabolism booster and other health benefits

Most people have a love-hate relationship with spicy food, but how does it impact our health? Who should avoid it? Is there such a thing as 'too spicy'? And why is it essential to avoid touching your eyes or sensitive skin after handling hot peppers?

Dr. Sigal Frishman | 10.28.24

Steak, sushi and pizza: IDF steps up its food game for front line troops

Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations

Yoav Zitun | 10.23.24

Sweat potato salad for autumn days

You can prepare it in advance, and it will keep for a couple of days in the fridge—if you can resist eating it first!

Ynet | 10.19.24

Getting through Yom Kippur: Fasting dos and don'ts

The pre-Yom Kippur fast meal should be savory but not make you feel bloated or thirsty, so no spicy foods or fried foods; Fast with ease with these tips

Tiki Golan | 10.10.24

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University