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Foodtech

Mozzarella cheese produced by Plantopia
This Israeli startup says it can make dairy without animals
Israeli food-tech startup Plantopia raises $9 million to commercialize plant-grown casein, aiming to produce lactose-free cheese with the taste, texture and melting qualities of dairy
ynet Global | 07.22.26
פודטק
US investment fund Siddhi Capital joins Fresh Start foodtech incubator
Siddhi Capital, managing $250 million, joins Israel’s Fresh Start foodtech incubator alongside Tnuva, Tempo and OurCrowd, investing up to NIS 40 million to revive startups in the north and strengthen Israel’s foodtech ecosystem after wartime setbacks
ynet Global | 10.11.25
החלב של אימג'נדרי
Milk without a cow comes to Israel
Israeli foodtech company Imagindairy, which already has FDA approval, gets go-ahead to market its products in Israel; Company produces protein identical to cow's milk, but without the use of animals, using an environmentally friendly method
Daniela Ginzburg | 11.27.24
מנת אונאגי (צלופח יפני) של Forsea ויובל בן נריה
What does cultivated fish taste like? Surprisingly similar to the real thing
Tasting event featuring dishes made from cultivated fish was surprising; while it’s not yet a substitute for fresh sea or farmed fish, for dishes intended to star in your home freezer, it is already very close to what you can currently find on supermarket shelves
Raphael Kahan | 06.16.24
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