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Milk

Chief Rabbinate's decision will make the holiday milk shortage even worse

Israel’s chief rabbis ruled against allowing dairy plants to operate on Shabbat and Jewish holidays with non-Jewish staff to avoid supply gaps, saying it would compromise their kashrut certification

Shilo Freid | 09.04.25

Despite import order, milk shortage during high holidays likely

Import process expected to take months; dairies, farmers oppose broad measure they call symbolic

Navit Zomer | 08.24.25

Try this comforting, gluten-free rice porridge bowl

This warm rice porridge has a pudding-like texture, comforting, cheerful and especially enjoyable; it pairs well with just about any topping: fresh fruit, nuts, honey and more; insider tip: try it with shredded halva

Ayelet Hirshman | 08.10.25

Would you try it? New ice cream flavor mimics breast milk

US baby product brand Frida and New York ice cream shop OddFellows have launched a breast milk–flavored ice cream; It doesn’t contain actual human milk, but the recipe includes cow colostrum and a sweet-salty twist

Ynetnews | 08.06.25

What’s in your cup: Navigating dairy and its plant-based rivals

From creamy cheeses to calcium-rich greens and soy milk, nutritional value varies widely; While dairy offers convenience and completeness, many modern alternatives require more planning to meet dietary needs without compromising on taste or health

Meytal Levy | 06.02.25

Soy or almond? How to pick the healthiest milk alternatives

With the plant-based milk market booming, diet expert breaks down the nutritional truths behind soy, almond, oat and rice drinks to know what's best for you

Luda Nevo | 05.11.25

Israeli startup grows world’s first real dairy protein in potatoes—no cows needed

Israeli startup Finally Foods unveils genetically engineered potatoes that produce real cow-milk protein; first field trial set to take place in southern Israel, paving way for innovative dairy products and more sustainable future

Israel Wullman | 02.06.25

Milk without a cow comes to Israel

Israeli foodtech company Imagindairy, which already has FDA approval, gets go-ahead to market its products in Israel; Company produces protein identical to cow's milk, but without the use of animals, using an environmentally friendly method

Daniela Ginzburg | 11.27.24

Israeli foodtech startup ImaginDairy wins FDA nod for animal-free milk proteins

ImaginDairy's says fermentation-derived milk proteins akin to cow's in taste and texture and can be used for cheese, yogurt and ice cream; aiming for market debut this year with Danone and Strauss, the key challenge remains affordable, large-scale production

Yuval Mann | 01.04.24

Dairy farmers volunteer to save cows in Gaza border towns under fire

Under constant terrorist rocket fire, these brave farmers traveled from all over the country to tend to the cows; ‘they are already suffering from the loud noises of the rocket explosions and bombings’

Assaf Kamar | 10.24.23

Is Israel losing its status as a milk powerhouse?

When was the last time you went to the supermarket and found only one type of milk there? Rising prices, an abundance of brands and alternatives on the shelves, changes in breakfast options, and increasing awareness of environmental damage are just some of the factors contributing to the gradual erosion of the 'milk nation' image

Nitzan Pincu | 05.27.23

From soy to almonds: Are milk substitutes healthier?

Who should avoid dairy products? What is the difference between cow's milk and sheep's milk? Is it possible to maintain a diet rich in protein, minerals and essential vitamins even without cheese? Two clinical nutritionists tell you how you can live without dairy products

Rina Drigov | 05.25.23

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