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Michelin
‘Eat out less and come to me’: Israeli Michelin chef Moshik Roth defends his 1,600-shekel meals
Fresh off launching a gourmet hot dog chain, Roth joins food blogger Gal Zehavi to discuss why ‘only romance will survive’ in the culinary world, the growing influence of social media on restaurants and why home cooks are returning to basics, from rice to the perfect omelet
Tiki Golan
|
10.13.26
Michelin restaurants let diners decide what to pay — and say it works
More than 100 restaurants in over 12 countries are joining a one-day ‘Pay What You Can’ initiative, serving their regular menus while letting diners choose the final price; organizers say revenues have often matched a normal service
Roy Elman
|
08.28.26
Chef Eyal Shani: ‘We were sure we wouldn’t get a Michelin star because we are Israelis’
Eyal Shani says his New York restaurant Shmoné kept its Michelin star despite political tensions; he believes the guide hesitated to include him and praises his young chef, calling her movements graceful and her Japanese knife a tool to conquer the city
Tiki Golan
|
12.02.25
‘What do I need a star for?’: Israeli chef’s London restaurant earns Michelin nod
London’s Claro, headed by Israeli chef Ran Shmueli, earns a coveted recommendation in the upcoming Michelin Guide; forgoing the spotlight of a star, Shmueli emphasizes authenticity, resilience and unity through cooking
Tiki Golan
|
08.04.25
Israeli chef Assaf Granit retains Michelin Star for Paris restaurant for fifth straight year
Granit secures coveted Michelin distinction for his Paris restaurant Shabour for 5th year running — and celebrates achievement with unexpected move: opening his first Instagram account after years of steering clear of social media
Tiki Golan
|
03.31.25
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