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Michelin Star
Chef Eyal Shani: ‘We were sure we wouldn’t get a Michelin star because we are Israelis’
Eyal Shani says his New York restaurant Shmoné kept its Michelin star despite political tensions; he believes the guide hesitated to include him and praises his young chef, calling her movements graceful and her Japanese knife a tool to conquer the city
Tiki Golan
|
12.02.25
Eight Israeli restaurants named among world’s best
Despite the challenges of war, Israel secures global recognition as eight restaurants—seven in Tel Aviv and one in Jerusalem—make La Liste’s prestigious top 1,000 ranking, led by Chef Raz Rahav’s OCD TLV
Roy Elman
|
11.26.25
Inside Chef Assaf Granit’s Jerusalem‑meets‑Paris apartment above Tel Aviv
The Michelin-starred celebrity chef behind Machneyuda opens his Rothschild Boulevard home—an eclectic mix of art, memory and warmth—reflecting a life that spans Jerusalem kitchens, Paris success and the search for balance amid war, travel and creativity
Orit Merlin-Rosenzweig
|
10.12.25
Move over Tokyo: This is Japan’s true food capital
From sizzling street food to Michelin-starred dining, Osaka offers a feast for every taste and budget; the city that coined the term kuidaore (eat until you drop), invites visitors to savor its history, creativity and nonstop celebration of food
Assi Haim
|
09.13.25
Israeli chef Assaf Granit retains Michelin Star for Paris restaurant for fifth straight year
Granit secures coveted Michelin distinction for his Paris restaurant Shabour for 5th year running — and celebrates achievement with unexpected move: opening his first Instagram account after years of steering clear of social media
Tiki Golan
|
03.31.25
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