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Recipes
Before Shabbat, whip up delicious chraime in a flash
All you need for this chraime recipe is plenty of garlic and your favorite fish fillet: a quick and easy recipe for fish stew in tomato sauce
Tiki Golan
|
01.19.24
Quick and easy: A cauliflower pie in a pan recipe
A cross between a pancake and a giant latke – and undoubtedly, it's fantastic; a pancake without dairy products, made from ingredients that are almost always available at home
Dafna Oster Michael
|
01.12.24
Cooking with kids: Crispy chip-coated schnitzel bites
Chef Tomer Agay and his little sous-chef Omer have a simple dish for you that allows kids to get involved and combines everything they love — schnitzel, chips and ketchup; Most importantly, you can make it in just 20 minutes
Lior Ohana
|
01.05.24
Quick & tasty: 10-minute sizzling salmon cubes!
This salmon is both beautiful and delicious, owing to the rich Asian sauce that coats it, elevating its appearance and delightful taste; as for cooking time? Lightning fast
Bat-Chen Diamant
|
12.28.23
This Hanukkah, treat your guests with gourmet sufganiyot
Make this Hanukkah unforgettable with these delicious sufganiyot recipes; perfectly crafted, these delightful treats are sure to impress your guests
Ynet
|
12.13.23
Like a donut, but tastier: This Hanukkah make Moroccan sfinge
The Moroccan delicacy sfinge is threatening the status of holiday favorite sufganiyot; Here's how you make them
Mimi Naaman
|
12.13.23
There's still time to make sufganiyot for Hanukkah
Check out these recipes for the delicious holiday treat from expert Israeli chefs
Ynet
|
12.11.23
Little bundles of joy: sweeten your Hanukkah with baby-sized sufganiyot
These miniature treats not only make a delicious addition to your holiday spread but also offer a fun, bite-sized way to introduce the joys of Hanukkah to the littlest celebrants
Ynet
|
12.09.23
Savor the flavor of Hanukkah: check out these sufganiyot recipes from expert chefs
Discover the delightful tastes of Hanukkah, brimming with inventive flavors and rich textures
Ynet
|
12.07.23
Chef's fish: Baked sea bream with roasted vegetables
Fancy a gourmet meal with minimal effort? Here's a quick recipe for oven-baked fish with onion, eggplant, tomato and zucchini
Victor Gloger
|
10.06.23
Ten minutes work: Tomato soup with vegetables and rice
Perfect for the season: A nourishing, satisfying, and delicious meal all in one for those cloudy days announcing the arrival of fall and the end of summer
Yair Feinberg
|
10.05.23
Perfect for Sukkot: Recipe for fish patties in red sauce
Delightful fish patties infused with aromatic herbs, as they dive into a rich, flavorful sauce; It's the perfect canvas for soaking up the sweet essence of the holiday challah, bite by bite
Ines Shilat Yanai
|
10.04.23
Unique Sukkot recipes to light up sukkah spirits
Officially, we are already in autumn; Practically, we are in the days of the Sukkot holiday, which celebrates the changing of seasons; Chef Amit Donskoy bids farewell to the scorching heat with dishes that shine in shades of yellow-orange
Amit Donskoy
|
10.03.23
Bake off: Two fool-proof treats to make and bake
With the High Holidays season bringing many chefs in Israel to release new cooking books, here are two outstanding recipes to make if you love baking
Nira Russo, Ruthie Russo
|
10.02.23
Moist and delicious: Apple cake with halva
This easy and quick-to-make cake combines unique flavors that can be the perfect fit for a sweet snack between meals or as a special treat
Dor Moshe
|
10.01.23
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