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Recipes
Transform your Shabbat dinner with this traditional Indonesian nasi goreng recipe
Got leftover rice in the fridge? Just a few minutes of stirring in a skillet, and it can be transformed into a tantilizing dish
Michal Levy Alhalel
|
04.05.24
Don't tell them it's vegan! Craft the perfect mushroom burger
Chopped mushrooms, onions and also rice and beans - a must-know recipe for every vegan
Adi Cohen Siman Tov
|
03.28.24
Recipe for a thick baked pancake with fruit
This weekend, you have the opportunity to treat everyone to a family experience: a giant pancake disguised as a "skillet cake" golden enough for all. Don't forget whipped cream and vanilla ice cream on the side
Ora Koren
|
03.23.24
Tired of hamantaschen? Try these rich chocolate-filled phyllo pastry instead
This recipe, ideal for Purim festivities, seamlessly blends the delicate crunch of phyllo with the deep, nutty flavors of the chocolate filling, creating a dessert that is both memorable and irresistibly tantalizing
Sarit Novak
|
03.21.24
Make your homemade Ferrero Rocher
Enjoy the homemade version of the beloved chocolate hazelnut ball as a delicious treat in preparation for Purim
Lior Mashiach
|
03.16.24
Upgrade your dessert with a date and coffee cake
Here's a tasty and easy-to-make cake for grown-ups, with rich tastes, crunchy pecans, and an irresistible toffee sauce
Naama Ran
|
03.09.24
Flavor fusion: exotic yellow curry with tender chicken and veggies
Combine thai cuisine and memories from San Francisco with local malawach, what do you get? A dish guaranteed to wow your guests
Dana Reicher
|
03.01.24
From Grandma's kitchen: the ultimate sweet Kubaneh bread recipe
This sweet Shabbat morning Kubaneh fills the home with amazing aromas, resulting in a bread as airy as clouds
Limor Ozeri
|
02.29.24
Tantalizing twists: how to bake the perfect yogurt marble cake
Refreshing cake, easy to prepare, marbled with raspberry and mango for the whole familiy
Naama Ran
|
02.23.24
Home-made pita recipe: meaty, airy and perfect
Let's make simple yet perfect pitas at home, delighting neighbors with the enticing aromas from your oven; these can also be frozen for enjoyment anytime
Limor Ozery
|
02.22.24
Turn up the heat: mafrum with a spicy kick
It's astonishing how many different dishes can be made from ground meat and potatoes, yet not all are as delicious as this timeless delicacy: melt-in-your-mouth stuffed potatoes brimming with exquisite sauce
Dina Moshe
|
02.21.24
Easy and sweet: Make healthy chocolate truffles
These easy recipes will help you make the perfect snack to satisfy your sweet tooth and provide you with energy while also being healthy
Revital Federbush, Ronit Penso
|
02.17.24
Let's make mushroom soup for a winter weekend
You don't need complicated ingredients or any cream to make a rich vegan soup; here's a recipe for a satisfying soup with mushrooms, potatoes and grits
Dorit Mano-Tal Or
|
02.16.24
Like grandma used to make: a marble cake with a modern twist
The classic dessert, now upgraded to offer the same delicious taste in a healthier version
Ariel Ben Hemo
|
02.10.24
Leeks and bounds: a savory winter wonder
With minimal effort, as the heat melts their stubborn texture into a soft caramel, leeks can perform wonders in the oven; yet, they are still somewhat underrated
Ruthie Rousso, Nira Rousso
|
01.27.24
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