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Recipes
One pot meal: Whole wheat pasta with leek
There's nothing like a big pot of pasta filled with all sorts of goodness to satisfy a hungry crowd - it's simple, easy, and delicious; Yes, even in the summer
Segev Moshe
|
09.06.23
Cooking with the kids: Chef Beni Madar's Bolognese
This unique homemade Bolognese sauce takes some time to prepare, but its deep flavors and traditional ingredients will be appreciated by both kids and adults
Lior Ohana
|
09.02.23
Rice and lentils: How to make the perfect Mujadara
Combining deep flavors, soft rice, and perfectly cooked variety of lentils - Mujadara and Kitchari make the perfect summer dishes
Raheli Krut
|
09.01.23
Easy and healthy: Quinoa stir-fry
Packed with protein and fiber, quinoa makes the prefect base for a healthy stir-fry that's both flavorful and very filling
Revital Federbush
|
08.30.23
Make buns for school lunches with spelt flour
Here's a recipe that will keep you company until at least the next summer break: Perfect buns for sandwiches, ideal for filling up your freezer
Ariel Ben Hamo
|
08.30.23
A simple pizza cake recipe you can make with the kids!
The mission: Get through another summer day without getting bored; The arena: The home kitchen; The tools: Ingredients found in every household; The outcome: A unique pizza (and satisfied parents who managed to get a little rest)
Naama Ran
|
08.26.23
Savor summer with a luscious red fruit delight cake!
A light, beautifully colored cake with an upgraded streusel topping that adds an extra layer of flavor and texture
Ayelet Hirshman
|
08.25.23
Simple and refreshing: Cold gazpacho soup
The Spanish classic is a great option to serve on hot summer days with ice cubes thrown in for good measure and accompanied by toasted bread
Kelly Magar
|
08.23.23
Cooking with the kids: Burger with homemade buns
Chef Yakir Masrati not only enjoys cooking for his children, but he also cherishes involving them in the culinary process; With help from his son Shir, he will show you and your little ones how to craft a delicious burger
Lior Ohana
|
08.19.23
How to roast an eggplant to smoky, blissful perfection
On the stove, on the grill, in the oven or over the embers of a bonfire - the path to the flavor, aroma and beauty of the charred eggplant lies in precise roasting
Nira and Ruthie Rousso
|
08.18.23
A refreshing twist: Tomato meets peach in gazpacho delight
A modern take on a favorite classic with vibrant flavors; Prefer it spicy or not? It's up to you
Ruthie Rousso, Nira Rousso
|
08.12.23
A perfect cheesecake to freshen your summer
Got free time? Here's a simple, tasty and sweet recipe with a nice twist that you can make at home with the kids
Shiri Dror
|
08.11.23
Unique quinoa recipes to light up your taste buds
There is probably no quinoa in our childhood memories, since it only entered our lives in recent years , but it can shine in almost any dish, and we even prepared a dessert with quinoa here just for you!
Raheli Krut
|
08.10.23
Easy and quick oatmeal chocolate chip cookies
With minor switches, cookies can turn into a vegan treat or can have more surprises added into them to fill the home with a comforting and inviting smell and the stomach with delightful pleasure
Ynet
|
08.09.23
Leftover challah from Shabbat dinner? Transform it Into heavenly bread pudding!
Known for its versatility and ease, bread pudding can become a perfect week opener or sweet treat using very common ingredients in your home
Raheli Krut
|
08.06.23
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