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Recipes

Let's make mushroom soup for a winter weekend

You don't need complicated ingredients or any cream to make a rich vegan soup; here's a recipe for a satisfying soup with mushrooms, potatoes and grits

Dorit Mano-Tal Or | 02.16.24

Like grandma used to make: a marble cake with a modern twist

The classic dessert, now upgraded to offer the same delicious taste in a healthier version

Ariel Ben Hemo | 02.10.24

Leeks and bounds: a savory winter wonder

With minimal effort, as the heat melts their stubborn texture into a soft caramel, leeks can perform wonders in the oven; yet, they are still somewhat underrated

Ruthie Rousso, Nira Rousso | 01.27.24

Before Shabbat, whip up delicious chraime in a flash

All you need for this chraime recipe is plenty of garlic and your favorite fish fillet: a quick and easy recipe for fish stew in tomato sauce

Tiki Golan | 01.19.24

Quick and easy: A cauliflower pie in a pan recipe

A cross between a pancake and a giant latke – and undoubtedly, it's fantastic; a pancake without dairy products, made from ingredients that are almost always available at home

Dafna Oster Michael | 01.12.24

Cooking with kids: Crispy chip-coated schnitzel bites

Chef Tomer Agay and his little sous-chef Omer have a simple dish for you that allows kids to get involved and combines everything they love — schnitzel, chips and ketchup; Most importantly, you can make it in just 20 minutes

Lior Ohana | 01.05.24

מתכונים סלמון במחבת ברוטב סויה, שומשום וצ'ילי מתוק

Quick & tasty: 10-minute sizzling salmon cubes!

This salmon is both beautiful and delicious, owing to the rich Asian sauce that coats it, elevating its appearance and delightful taste; as for cooking time? Lightning fast

Bat-Chen Diamant | 12.28.23

This Hanukkah, treat your guests with gourmet sufganiyot

Make this Hanukkah unforgettable with these delicious sufganiyot recipes; perfectly crafted, these delightful treats are sure to impress your guests

Ynet | 12.13.23

Like a donut, but tastier: This Hanukkah make Moroccan sfinge

The Moroccan delicacy sfinge is threatening the status of holiday favorite sufganiyot; Here's how you make them

Mimi Naaman | 12.13.23

There's still time to make sufganiyot for Hanukkah

Check out these recipes for the delicious holiday treat from expert Israeli chefs

Ynet | 12.11.23

Little bundles of joy: sweeten your Hanukkah with baby-sized sufganiyot

These miniature treats not only make a delicious addition to your holiday spread but also offer a fun, bite-sized way to introduce the joys of Hanukkah to the littlest celebrants

Ynet | 12.09.23

Savor the flavor of Hanukkah: check out these sufganiyot recipes from expert chefs

Discover the delightful tastes of Hanukkah, brimming with inventive flavors and rich textures

Ynet | 12.07.23

Chef's fish: Baked sea bream with roasted vegetables

Fancy a gourmet meal with minimal effort? Here's a quick recipe for oven-baked fish with onion, eggplant, tomato and zucchini

Victor Gloger | 10.06.23

Ten minutes work: Tomato soup with vegetables and rice

Perfect for the season: A nourishing, satisfying, and delicious meal all in one for those cloudy days announcing the arrival of fall and the end of summer

Yair Feinberg | 10.05.23

Perfect for Sukkot: Recipe for fish patties in red sauce

Delightful fish patties infused with aromatic herbs, as they dive into a rich, flavorful sauce; It's the perfect canvas for soaking up the sweet essence of the holiday challah, bite by bite

Ines Shilat Yanai | 10.04.23

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