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Recipes

No oven needed: Five easy, crowd-pleasing skillet frittatas

With minimal hands-on work and no baking required, these five skillet frittatas provide an easy, dependable way to put a warm, filling meal on the table

Amit Donskoy | 01.30.26

Gelatin, once and for all: How to use it the right way

From creamy mousses to no-bake cheesecakes, gelatin is a quiet workhorse in desserts; here is everything you need to know to use it properly, avoid common mistakes and achieve a smooth, stable texture without giving away your secret ingredient

Idit Hayat | 01.29.26

Let the oven do the work: fruit tart with a twist — no mixer, no rolling

This unorthodox tart technique relies on the oven, not a stand mixer, to create a crisp and flavorful crust; the result: crisp and delicious

Ayelet Hirschman | 01.25.26

White chocolate cream trifle that steals the show

A rich, elegant dessert layered with creamy white chocolate, cream cheese and Oreo cookies, an impressive yet approachable trifle perfect for hosting or special occasions

Chen Shukron | 01.22.26

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 01.21.26

Classic with a twist: beef and mushroom pot roast

This winter-ready dish pairs mushrooms with sweet potatoes for a rich, comforting stew that’s hearty, aromatic and deeply satisfying, perfect for a slow, cozy meal

Yelena Weinberg | 01.20.26

No flour, no fuss: perfect almond cookies with just 4 ingredients

Crispy, delicate, melt-in-your-mouth cookies made with just egg white, powdered sugar, sliced almonds and a pinch of salt; ready in 15 minutes of prep, these flourless treats are ideal for a meat meal or dessert

Yelena Weinberg | 01.19.26

Toasty marshmallow-chocolate cookies with a gooey twist

Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too

Naama Ran | 01.19.26

Quick Moroccan pickled salad bursts with crunch and flavor

This express pickle mix delivers crisp, sweet-tangy vegetables in minutes, plus a clever skewer tip for serving with flair

Ruth Oliver | 01.14.26

Three refreshing salads that are sure winners

Crisp, low-calorie and visually striking, cabbage shines in these light yet flavorful salads, ideal as side dishes, picnic fare or barbecue companions

Raheli Krut | 01.11.26

Coffee walnut cookies that melt in your mouth

Buttery, nutty and lightly caffeinated, these coffee walnut cookies come together in minutes and bake to golden perfection; ideal for cozy afternoons or as a crowd-pleasing treat

Maryline Ayalon | 01.10.26

This vegetarian shawarma is so good you won’t miss the meat

The dish relies on dried soy strips that are soaked, thoroughly squeezed and then heavily seasoned before being seared at high heat

Ruthie Rousso, Nira Rousso | 01.05.26

Make homemade turkey pastrami with honey, garlic and paprika

Perfect for a New Year's dinner at home: How to make perfect pastrami at home that is tastier, healthier, and something to be proud of

Nofar Zohar | 12.31.25

Clean kitchen, great food: the little secrets that make a big chef

Behind every great dish are quiet rituals, unexpected hacks and a deep connection to home; these are the small tricks that elevate everyday cooking into something unforgettable

Tiki Golan | 12.26.25

Citrus snowballs: a bright winter treat

Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days

Dana Shtinvel | 12.24.25

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