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Recipes
Fluffy, fragrant and festive: this orange-almond cake is a citrus lover’s dream
Made with orange juice, ground almonds and a touch of zest, this soft and moist cake gets a final citrus soak for extra flavor; no mixer needed, just one bowl and 30 minutes in the oven; perfect for a light winter dessert
Ines Shilat Yanai
|
12.22.25
Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah
This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying
Naama Ran
|
12.18.25
A taste of Italy: Tuscan lemon cookies
Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make
Romi Nadler
|
12.17.25
Soft and bright: mandarin cake with a silky texture
A puree of whole boiled mandarins gives this cake its delicate citrus flavor—but also a very liquid batter, so don’t be alarmed by the long baking time; decorated with powdered sugar and mandarin slices, it’s a showstopper with a soft crumb and subtle zest
Mili Eliyahu
|
12.13.25
Fresh basil fish pasta with white wine and kalamata olives
This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes
ynet
|
12.12.25
This peanut tofu stir-fry packs serious flavor
Peanut butter tofu is a real treat, and when served over stir-fried rice, it becomes a full meal; ready in under 30 minutes, this dish pairs bold Asian flavors with everyday pantry staples
Michal Levi Elhalal
|
12.10.25
Crisp Greek salad with golden herb tortilla strips
A fresh cucumber-tomato salad gets extra crunch from baked oregano tortilla strips, paired with olives, red onion and optional feta, all tossed in a light lemon-olive oil dressing
Raheli Krut
|
12.08.25
Crunchy cabbage–grape salad with an Asian twist
A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for
Talya Hadar
|
12.07.25
Sweet–soy oven wings with a crispy finish
Just five ingredients and under an hour in the oven yield perfectly caramelized, finger-licking chicken wings—sweet, salty and irresistibly crisp
Michal Levi Elhalal
|
12.06.25
Rustic bean stew that delivers rich taste of traditional cholent
It delivers the deep, familiar flavor of cholent but with a much shorter cook time; after two to three hours on the stovetop, you get a richly seasoned, satisfying dish
Amit Donskoy
|
12.05.25
Cold starter showstopper: kohlrabi ravioli with Roquefort
A chilled first course that spotlights roasted kohlrabi, paired with a rich Roquefort filling and drizzled with vibrant red or green infused oils; elegant, simple to prepare and perfect for making ahead up to a day in advance
Michal Levi Elhalal
|
12.03.25
Dessert you haven’t tried yet: Tiramisu yeast rolls
The Italian dessert is trending again, and now it appears in a new form: a rich, individual cake that brings tiramisu into a soft, indulgent yeast bun
Naama Ran
|
12.01.25
One-pot lasagna soup that beats the real thing
A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals
Miri Eliyahu
|
11.30.25
Baked potato-and-spinach kubbeh offers crispy comfort without the frying
This vegetarian twist on a traditional dish features a crunchy breadcrumb coating, soft potato dough and a savory spinach filling, baked to golden perfection with barely any oil
Ines Shilat Yanai
|
11.29.25
A goulash that tastes like home
A comforting twist on Hungarian goulash, inspired by grandmother’s freezer staples and adapted for modern kitchens, with a vegan version for all to enjoy
Raheli Krut
|
11.25.25
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