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Assaf Granit revives Jerusalemite classic with new kosher restaurant

More than a decade after opening the vegetarian restaurant Tzemach, chef Assaf Granit and the Machneyuda Group return to their roots with Steakiya, a kosher meat pop-up in Jerusalem’s Mahane Yehuda Market inspired by old-style skewer houses

Tiki Golan | 10.26.25

The Tel Aviv restaurant Kushner and Witkoff love: ‘They ordered the entire menu’

Jared Kushner and Steve Witkoff, key US envoys behind the hostage deal and Gaza ceasefire, dined twice in one week at Pereh, a Tel Aviv hotspot; owner says they were gracious guests

Tiki Golan | 10.22.25

Inside Israel’s oldest restaurant still serving Ashkenazi classics

Shmulik Cohen in Tel Aviv, nearing its 90th year, proves Ashkenazi cuisine deserves more respect; from gefilte fish to cholent, the historic restaurant delivers authentic Jewish flavors, warm service and a dining experience that feels like home

Yehonatan Cohen | 09.18.25

Israel’s resilient culinary scene: 10 notable restaurants of the past Hebrew year

Even as the Gaza war spans two Hebrew years and shutters eateries, Israel’s resilience shines in gastronomy; for the second year, we spotlight 10 restaurants—newcomers and reinvented favorites—that embody creativity despite crisis

Buzzy Gordon | 09.08.25

'I sat outside the restaurant, looked at the damage, and couldn't believe it'

In the middle of the night, chef Tamar Cohen Zedek received a call from her partner - an Iranian missile had completely destroyed her Tel Aviv restaurant; but even after challenging years, she decided not to give up, but to renovate and reopen and now reservations are flowing in; 'all the money we managed to save on the side is gone,' she admits in an interview, but remains optimistic

Tiki Golan | 08.29.25

'From the River to the Sea' eatery heads to NYC, provoking outcry from Jewish community

Ayat, a Palestinian restaurant criticized for using the slogan 'From the River to the Sea,' is opening on the Upper West Side, drawing praise from supporters and concern from Jewish residents who fear rising tensions

Daniel Edelson, New York | 08.24.25

The tipping point: How bad does service have to get to leave zero tip?

From waiters disappearing mid-meal to inflated charges and long waits for the check, diners share stories of when they refused to leave a tip — fueling debate over tipping culture in the US, where most say gratuities should remain optional

Ynet | 08.18.25

Center stage, not a side: Top spots for fries in Israel you have to try

Lemon zest, cheese or wild sauces—whether served by a chef or in a no-frills grill joint, on the side or on its own, fries are the addictive staple reimagined into a golden masterpiece; here are the sizzling spots turning spuds into stars

Tiki Golan | 08.03.25

Israeli couple ejected from Naples restaurant claims bias: ‘Experiencing antisemitism first-hand’

Gili Moses and her husband say were discussing Israel with diners when a Naples restaurant owner asked them to join an anti-Israel protest; they called her antisemitic, she ejected them; footage of the incident spread on Italian social media

Itamar Eichner | 05.05.25

Israel’s near north: The ethnic and culinary mosaic of the western Galilee

Domestic tourism is gradually coming back to life in what has become Israel’s quietest front: an area where Jews, Christians, Muslims and Druze coexist peacefully even during these trying times

Buzzy Gordon | 04.16.25

KFC franchisee shuts down 8 locations in Israel amid financial struggles

Mefco shuts down 8 locations in Israel, citing financial struggles, reducing chain to 12 branches; industry sources attribute closures to declining sales and operational issues, with chain considering transferring locations to another franchisee

Orna Yefet, Calcalist | 03.02.25

An annual tradition: Israel’s notable restaurants of 2024

Despite setbacks in Israel’s culinary scene, a rise in kosher dining is evident, with 40% of featured spots now kosher; this roundup highlights new and reinvented restaurants, showcasing resilience and adaptation in challenging times

Buzzy Gordon | 02.10.25

״מטבח רצח עם״. הכיתוב והצבע בחזית המסעדה

Israeli restaurant Miriam vandalized in New York City's Park Slope

Watch the security camera footage: Red paint was sprayed on the front of the business, along with anti-Israel graffiti sprayed on the windows; Security camera footage shows two women and a man launching the attack in the middle of the night; 'Everyone is calling and offering help'

Daniel Edelson, New York | 01.26.25

Touring and tasting Israel’s North: Reviving tourism in the Galilee

As the cease-fire along the Lebanese border takes hold, hospitality businesses in the north are preparing to welcome Israeli tourists once again, leading to western Galilee kosher culinary adventures

Buzzy Gordon | 01.02.25

Celebrity chef is leaving the country: 'Being an Arab in Israel has become a burden'

His restaurants in Haifa are a household name, but Chef Hamudi Okla, who participated in 'Game of Chefs,' decided to move to Miami; 'I believe in the state and coexistence, but after October 7 things changed - people are afraid to come, they say Arabs are dangerous'

Tiki Golan | 12.08.24

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Today

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University