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Salt
Everyone talks about sugar. The real danger may be salt
Sodium hides in snacks, cereals, pizza, meat, cheese and even gluten-free products, raising the risk of high blood pressure, heart disease and stroke while remaining far less scrutinized than sugar
Shoshana Chen
|
07.06.26
Salt of the Earth: Israeli scientists turn Dead Sea waste into building bricks
Israeli research team develops brick made from recycled salt; this could be solution to dependence on polluting cement
Amnon Direktor, Zavit
|
01.05.26
The top five pasta sins
From skimping on water to adding oil to the pot, common habits can ruin your pasta; here are the golden rules for perfect results, plus a classic recipe for homemade pici pasta with cacio e pepe to put your skills to the test
Tiki Golan, Raheli Krut
|
09.28.25
Study links excess salt to treatment-resistant hypertension
Hypertension affects about two-thirds of people over age 60 and is responsible for an estimated 10 million deaths globally each year; often symptomless, it raises the risk of heart disease, stroke and other complications
Eitan Gefen
|
09.04.25
Can salt affect your mood? New study suggests high-sodium diet may trigger depression
New study finds potential causal link between high-sodium diet and depression-like symptoms in mice, underscoring the growing importance of balanced nutrition for mental health
Eitan Gefen
|
04.12.25
'Silent killer': High blood pressure cases skyrocket in last 3 decades
For the past 30 years, there has been a significant global increase in the number of adults experiencing hypertension, with the figure rising from 650 million to 1.3 billion; Report underlines that approximately half of those affected are oblivious to their condition, often going untreated
Dr. Itay Gal
|
09.26.23
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