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Simple recipes

Toasty marshmallow-chocolate cookies with a gooey twist

Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too

Naama Ran | 01.19.26

Quick Moroccan pickled salad bursts with crunch and flavor

This express pickle mix delivers crisp, sweet-tangy vegetables in minutes, plus a clever skewer tip for serving with flair

Ruth Oliver | 01.14.26

Three refreshing salads that are sure winners

Crisp, low-calorie and visually striking, cabbage shines in these light yet flavorful salads, ideal as side dishes, picnic fare or barbecue companions

Raheli Krut | 01.11.26

Citrus snowballs: a bright winter treat

Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days

Dana Shtinvel | 12.24.25

Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah

This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying

Naama Ran | 12.18.25

A taste of Italy: Tuscan lemon cookies

Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make

Romi Nadler | 12.17.25

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25

This peanut tofu stir-fry packs serious flavor

Peanut butter tofu is a real treat, and when served over stir-fried rice, it becomes a full meal; ready in under 30 minutes, this dish pairs bold Asian flavors with everyday pantry staples

Michal Levi Elhalal | 12.10.25

Crunchy cabbage–grape salad with an Asian twist

A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for

Talya Hadar | 12.07.25

Sweet–soy oven wings with a crispy finish

Just five ingredients and under an hour in the oven yield perfectly caramelized, finger-licking chicken wings—sweet, salty and irresistibly crisp

Michal Levi Elhalal | 12.06.25

One-pot lasagna soup that beats the real thing

A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals

Miri Eliyahu | 11.30.25

Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating

A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable

Raheli Krut | 11.22.25

Bold mushroom-eggplant salad with a lemony kick

This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest

Dina Moshe | 11.20.25

Cabbage gets a glow-up in this sweet-tangy salad

A light and flavorful salad of shredded cabbage, dried apricots, toasted almonds and fresh chives, tossed in a tangy-sweet maple vinaigrette; perfect for a refreshing side dish or a light meal

Raheli Krut | 11.19.25

מתכונים מאפה מעולה עם תפוחי אדמה, בשר טחון ועגבניות

Classic shepherd’s pie with Israeli flair

This comforting baked dish layers savory ground beef in tomato sauce with creamy mashed potatoes and a golden crust — simple, hearty and perfect for feeding a crowd

ynet | 11.09.25

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