Simple recipes

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Simple recipes

Set it and forget it: red wine beef stew that falls off the bone

This no-fuss stew combines budget-friendly cuts like veal cheek and oxtail with red wine for a rich, tender dish that cooks itself to perfection; all you need is one pot and a little patience

Ohad Kvity, Gili Ben Shahar | 01.21.26

No flour, no fuss: perfect almond cookies with just 4 ingredients

Crispy, delicate, melt-in-your-mouth cookies made with just egg white, powdered sugar, sliced almonds and a pinch of salt; ready in 15 minutes of prep, these flourless treats are ideal for a meat meal or dessert

Yelena Weinberg | 01.19.26

Toasty marshmallow-chocolate cookies with a gooey twist

Craving that roasted marshmallow flavor, no fire needed? These rich chocolate cookies deliver the campfire vibe with melty centers and crisp edges; easy to make, easy to love and freezer-friendly too

Naama Ran | 01.19.26

Quick Moroccan pickled salad bursts with crunch and flavor

This express pickle mix delivers crisp, sweet-tangy vegetables in minutes, plus a clever skewer tip for serving with flair

Ruth Oliver | 01.14.26

Three refreshing salads that are sure winners

Crisp, low-calorie and visually striking, cabbage shines in these light yet flavorful salads, ideal as side dishes, picnic fare or barbecue companions

Raheli Krut | 01.11.26

Citrus snowballs: a bright winter treat

Whole oranges simmered into a rich preserve, rolled in coconut and chilled—a fragrant, make-ahead sweet that brings sunshine to cold days

Dana Shtinvel | 12.24.25

Eight days of sufganiyot: no-yeast recipe with easy variations for Hanukkah

This winning sufganiyah recipe is easy to prepare, never fails and serves as a base for countless variations; get ready, start frying

Naama Ran | 12.18.25

A taste of Italy: Tuscan lemon cookies

Soft as clouds with a delicate crisp on the outside and an incredible lemon aroma, these cookies are delightfully easy to make

Romi Nadler | 12.17.25

Fresh basil fish pasta with white wine and kalamata olives

This Mediterranean-inspired dish combines tender fish fillet, garlic, butter and white wine for a rich yet light pasta; finished with fresh basil and Kalamata olives, it comes together in minutes

ynet | 12.12.25

This peanut tofu stir-fry packs serious flavor

Peanut butter tofu is a real treat, and when served over stir-fried rice, it becomes a full meal; ready in under 30 minutes, this dish pairs bold Asian flavors with everyday pantry staples

Michal Levi Elhalal | 12.10.25

Crunchy cabbage–grape salad with an Asian twist

A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for

Talya Hadar | 12.07.25

Sweet–soy oven wings with a crispy finish

Just five ingredients and under an hour in the oven yield perfectly caramelized, finger-licking chicken wings—sweet, salty and irresistibly crisp

Michal Levi Elhalal | 12.06.25

One-pot lasagna soup that beats the real thing

A rich tomato base, tender lasagna sheets and a trio of ricotta, mozzarella and cream turn this simple one-pot recipe into the ultimate comfort dish; ready in under 30 minutes and perfect for make-ahead meals

Miri Eliyahu | 11.30.25

Addictive snack alert: Easy homemade maple chili nuts you can’t stop eating

A crave-worthy combo of sweet maple and mild chili spice, this roasted nut mix is easy to make, irresistibly crunchy, and dangerously snackable

Raheli Krut | 11.22.25

Bold mushroom-eggplant salad with a lemony kick

This vibrant dish layers sautéed mushrooms, crispy eggplant, fresh and preserved lemon, garlic and chili for a tangy, savory side that comes alive after a short rest

Dina Moshe | 11.20.25