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From Bar Refaeli to Noa Kirel: how a lawyer became the celebrities’ favorite baker

The cakes she made for Noa Kirel’s wedding made Adi Barak a hot name, but she has long baked for celebrities and the elite; now she is opening a chocolate chip cookie pop-up and recalling how she landed dream projects — and once saved Donald Trump’s life

Galit Hareli | 07.12.26

‘They called me murderer’: Israeli chef left Michelin kitchens to return to his roots

After working in elite kitchens with Alain Ducasse and Dan Barber, Ido Segev returned to Israel to build a culinary world shaped by foraging, fermentation and his grandfather’s forgotten flavors

Tiki Golan | 07.08.26

Why salmon is orange, how much to eat and the biggest cooking mistakes to avoid

From the truth about Atlantic and Pacific salmon to the secret behind its orange color, experts explain how much salmon to eat, the healthiest ways to prepare it and the common cooking mistake that leaves the fish dry

Sapir Gordo | 06.13.26

'Always first to step forward': restaurateur killed while trying to save others

Haim Kalomiti, a chef and reservist from Tzur Natan, mourned as a beloved father of three after deadly central Israel shooting attack

Tiki Golan | 06.08.26

'5,000 waiting for a table': Israeli chef’s New York restaurant becomes a sensation

With a charcoal grill and a high-end dining concept far from Levantine street fare, Nadav Greenberg’s Manhattan restaurant draws huge demand; 'I’m just a simple cook from Jerusalem,' he says

Tiki Golan | 04.04.26

Chef Guy Gamzo to open new restaurant at iconic Manta Ray site despite war challenges

Amid the war with Iran, chef Guy Gamzo plans a new restaurant at the iconic Manta Ray site, reflecting on his rise from poverty, family trauma and dream of visiting his father’s homeland, Iran

Amir Kaminer | 04.02.26

Luxury gefilte fish: Israeli chef reinvents classic dish with gourmet twist

Some love it, others hate it, but chef Shahaf Shabtay’s luxury gefilte fish swaps carp for grouper and adds gold-like jelly; the taste impresses, but is it worth 100 shekels per patty?

Assaf Kamar | 04.01.26

Assaf Granit keeps his Michelin star: 'We’re doing something that’s bigger than food'

Paris restaurant Shabour has received a Michelin star for the 6th consecutive year; Granit: 'The war doesn’t stop us — it only strengthens us to keep going'

Tiki Golan | 03.17.26

The author with Moshe Basson outside his Jerusalem restaurant

Jerusalem chef Moshe Basson to close Eucalyptus Restaurant after nearly four decades

Chef Moshe Basson shares his secrets to a long and happy life: stop your anger, reduce your food and increase your movement

Maayan Hoffman/The Media Line | 02.26.26

Israeli chef’s London restaurant earns Michelin Bib Gourmand

‘Oren,’ chef Oded Oren’s Hackney restaurant, joins Michelin’s Bib Gourmand list for quality and value; he says he keeps food separate from politics despite tensions abroad

Tiki Golan | 02.12.26

Arkia names international chef Shahaf Shabtay to lead in-flight cuisine

After El Al teamed up with Assaf Granit, Arkia unveils its own culinary move, appointing chef Shahaf Shabtay to overhaul menus on long-haul flights, starting with New York, Thailand and Vietnam, and launching a special ‘chef on board’ flight

Iris Lifshitz-Klieger | 02.10.26

'I was a chef that nobody knew': The young Israeli chef who earned a Michelin star

She's just 29 years but Orianne Shapira holds a Michelin star for her work at Shmoné, Eyal Shani's restaurant in New York; 'People had a hard time with my age'; This is how the former professional ballet dancer reached the top of the culinary world so quickly

Galit Hareli | 02.05.26

Italian pizza academy rejects Israeli applicant, accusing him of 'occupation and genocide'

The Pizza Italian Academy in Rome rejected a 23-year-old Israeli chef, citing his nationality and IDF service, prompting embassy intervention, legal complaints in Italy and a response claiming ethical, not religious, grounds

Itamar Eichner | 01.29.26

From artichokes to asparagus: ‘Vegetable wizard’ brings Moroccan roots from the field to Israel’s fine dining

No matter what vegetable you give Chef Dudu Ben Abu, he'll find a way to make it into a creative dish at his restaurant Amaya in Rehovot; he crafts bold, seasonal dishes inspired by his roots, resilience and love for vibrant local produce.

Amir Kaminer | 01.21.26

Chef Assaf Granit takes bigger bite of tech sector, joins IL Ventures as strategic adviser

Granit, owner of Jerusalem’s famed Machneyuda culinary group and a successful corporate caterer for major tech firms, will advise venture capital firm as it raises a $100 million deep‑tech fund to back innovations in hospitality, dining and hotel tech

Sophie Shulman, Calcalist | 01.14.26

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Today

This Week

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agriculture AI aliens Alzheimer's Anglican Church anti-Israeli Apple TV Argentina Artificial Intelligence Assaf Rappaport