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Recipes

Sloppy Joe: American-style ground beef in a bun

Sloppy Joe features ground beef simmered briefly in a bold tomato-barbecue sauce, then served in soft buns that soak up the rich flavors; optional toppings include hot peppers or a sunny-side-up egg for added flair

Ayelet Hirshman | 08.21.25

'One day we will sing together': A message to the Iranian people

In an open letter, Iranian-Israeli singer and actress Liraz Charhi praises the courage of Iranians resisting oppression and pledges to stand with them, envisioning a shared future of freedom

Liraz Charhi | 08.12.25

Try this comforting, gluten-free rice porridge bowl

This warm rice porridge has a pudding-like texture, comforting, cheerful and especially enjoyable; it pairs well with just about any topping: fresh fruit, nuts, honey and more; insider tip: try it with shredded halva

Ayelet Hirshman | 08.10.25

It's time to make the sweetest desserts with blueberries

They are small and delicate, but add great color and flavor; Blueberries have entered the local cuisine scene, and now that prices have dropped a bit there is nothing more delicious than a sweet dessert with blueberries

Raheli Krut | 08.07.25

The road to happiness: A wonderful cinnamon pastry anyone can make

What could possibly go wrong when dough, butter, sugar and cinnamon hit a blazing oven? Nothing—except maybe neighbors lining up from the smell; this recipe blends focaccia with classic yeast pastry for a sweet, irresistible twist

Nira and Ruthie Rousso | 08.07.25

Light and flavorful salad perfect for warm days

A refreshing summer salad combining sweet nectarines, fresh herbs and a hint of spice, this bulgur-based dish is perfect for serving at room temperature as a light meal or vibrant side

Raheli Krut | 08.02.25

Impress with a rosemary-scented chocolate tart

Keep this recipe handy for an easy, no-bake cake that is sure to impress everyone

Amit Donskoy | 07.31.25

Fruit or veggie? The unexpected salad that’s taking over summer

Try this refreshing summer salad featuring nectarines, apricots and crisp vegetables—a vibrant mix that’s as surprising as it is delicious

Roni Cohen | 07.26.25

Thai comfort in minutes: Make classic pad krapow at home

Bold, fiery and deeply comforting, this Thai street food classic delivers a punch of heat and umami with every bite, topped with a perfect fried egg

Dana Reicher | 07.25.25

Jams: A wonderful way to preserve nature and the seasons

Using natural pectin from apricot pits or apple cores helps stabilize jams like cherry and forest fruit, while recipes also include apricot, strawberry and shortcrust dough tips

Raheli Krut | 07.19.25

Done in 15: Fettuccine in lemon sauce

This simple and flavorful pasta dish features deep lemon flavors enhanced with parmesan cheese and comes together in minutes

Rotem Liberzon | 07.17.25

Freeze, slice and bake: Chewy oat cookies made right

Made with whole wheat flour, rolled oats and natural sweeteners, these chewy cookies deliver wholesome flavor and nutrition—with no margarine in sight

Shaily Lipa | 07.12.25

Fluffy fruit and cream Swiss roll for Shabbat

Whip up a creamy, fruity dessert sensation with this easy-to-follow Swiss roll recipe—perfect for indulging in a sweet treat at home

Amit Donskoy | 07.11.25

Make Chunky Monkey ice cream at home—no machine needed

The beloved blend of bananas, nuts and chocolate fudge can be whipped up easily in your kitchen with no special equipment required; this homemade version of serves six and delivers creamy, indulgent flavor with minimal effort

Keren and Itzik Kadosh | 07.09.25

Make savory eggplant rolls filled with spiced beef

This simple and savory recipe for stuffed eggplant rolls with spiced meat filling is perfect for family dinners or festive occasions

Liron Sapir | 07.05.25

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Today

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Judicial reform Ahmad al-Sharaa Airstrike Amsterdam Antisemitism Ariel Bibas Benjamin Netanyahu Bitcoin Climate crisis Columbia University