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Recipes
All the secrets to perfect mashed potatoes
Silky, fluffy mashed potatoes do not require complicated tricks, just a few simple rules to follow
Michal Levi Elhalal
|
06.29.26
Cold front: easy to make ice cream cakes
What else can you do in this heat? Make a frozen cake, take a bite and start counting down to September
Naama Ran, Michal Levy Elhalal, Amit Donskoy, Ayelet Hirshman, Talia Hadar
|
06.27.26
Chicken, spinach and rice meatballs make a one-pot comfort meal
A tomato sauce keeps the meatballs juicy, while spinach adds nutrition and rice makes the dish filling enough to serve without a side
Raheli Krut
|
06.26.26
Don’t toss leftover chicken: make this healthy bowl instead
Got leftover grilled chicken or boneless thighs? Don’t toss them; turn them into a healthy, satisfying dish for sandwiches or crackers when hunger hits, as Nira and Ruthie return to routine with addictive Moroccan cookies too
Nira and Ruthie Rousso
|
06.26.26
No mixer, no problem: 5 healthy breads to bake at home
All the pride of homemade bread, all the comfort of warm fresh dough, all the benefits of healthier flours and nutrient-rich combinations, and zero intensive kneading; here are 5 baked recipes that are both easy to prepare and deeply satisfying to eat
Liora Houbara
|
06.24.26
A lighter, healthier banana bread recipe
The beloved banana cake gets a welcome upgrade: it's dairy-free, gluten-free, white sugar-free, and can be made with different types of flour; one bowl and a spoon and you're there
Essy Roz
|
06.23.26
15 minutes of work for homemade pizza dough recipe that tastes like a miracle
For World Cup nights, when the living room turns into a private stadium, Nira and Ruthi Russo offer a fridge-friendly pizza dough that delivers a blistered crust, bubbling cheese and real crunch without paying delivery prices
Nira and Ruthie Rousso
|
06.22.26
No energy to cook? 5 quick microwave lunches that actually feel like a meal
Not just reheating ready-made meals from the fridge: with a few minutes of prep, you can cook a real dish in the microwave, from shakshuka and pasta to mujaddara or stir-fry
Yael Garty
|
06.13.26
Quick and easy: stir-fried rice noodles with chicken and cashews
Tangy, colorful and delicious, this dish brings a taste of island escape to the kitchen, even when you are stuck at home
Amit Donskoy
|
06.08.26
Tender chicken and soft noodles in a rich Silan and onion sauce
What makes this one-pot chicken dish truly special, beyond its speed and simplicity, is how the rich flavors of the chicken and sauce soak into the noodles, leaving them irresistibly tender and full of flavor
Raheli Krut
|
06.07.26
The chocolate tahini truffles recipe that turns simple ingredients into pure luxury
These no-bake chocolate tahini truffles are rich, creamy and topped with crunchy pistachios and fresh berries for an elegant make-ahead dessert
Amit Donskoy
|
06.06.26
In a pickle? So is everyone else: the trend taking over Israeli kitchens
Colorful jars of bubbling vegetables are filling kitchens, restaurants and social media feeds, but the ancient preservation method requires precision, patience and a few safety rules
Sapir Gordo
|
06.02.26
Easy potato patties with herbs
These potato patties are packed with herbs for color and flavor; Soft yet crisped when fried, they also bake well; Serve with yogurt, sour cream or in pita with tahini
Raheli Krut
|
05.31.26
Beat the heat with mascarpone yogurt ice cream
Mascarpone softens the sweetness of condensed milk, goat yogurt adds tang and honey and toasted almonds finish it with crunch
Orly Paley-Bronstein
|
05.30.26
Homemade school lunch ideas: healthy sandwich recipes
School lunch inspiration: from homemade turkey pastrami on wholegrain bread to a Caprese French toast sandwich and a playful pink tahini 'smiley' sandwich
Team of chefs
|
05.30.26
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