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Recipes
Upgrade your dessert with a date and coffee cake
Here's a tasty and easy-to-make cake for grown-ups, with rich tastes, crunchy pecans, and an irresistible toffee sauce
Naama Ran
|
03.09.24
Flavor fusion: exotic yellow curry with tender chicken and veggies
Combine thai cuisine and memories from San Francisco with local malawach, what do you get? A dish guaranteed to wow your guests
Dana Reicher
|
03.01.24
From Grandma's kitchen: the ultimate sweet Kubaneh bread recipe
This sweet Shabbat morning Kubaneh fills the home with amazing aromas, resulting in a bread as airy as clouds
Limor Ozeri
|
02.29.24
Tantalizing twists: how to bake the perfect yogurt marble cake
Refreshing cake, easy to prepare, marbled with raspberry and mango for the whole familiy
Naama Ran
|
02.23.24
Home-made pita recipe: meaty, airy and perfect
Let's make simple yet perfect pitas at home, delighting neighbors with the enticing aromas from your oven; these can also be frozen for enjoyment anytime
Limor Ozery
|
02.22.24
Turn up the heat: mafrum with a spicy kick
It's astonishing how many different dishes can be made from ground meat and potatoes, yet not all are as delicious as this timeless delicacy: melt-in-your-mouth stuffed potatoes brimming with exquisite sauce
Dina Moshe
|
02.21.24
Easy and sweet: Make healthy chocolate truffles
These easy recipes will help you make the perfect snack to satisfy your sweet tooth and provide you with energy while also being healthy
Revital Federbush, Ronit Penso
|
02.17.24
Let's make mushroom soup for a winter weekend
You don't need complicated ingredients or any cream to make a rich vegan soup; here's a recipe for a satisfying soup with mushrooms, potatoes and grits
Dorit Mano-Tal Or
|
02.16.24
Like grandma used to make: a marble cake with a modern twist
The classic dessert, now upgraded to offer the same delicious taste in a healthier version
Ariel Ben Hemo
|
02.10.24
Leeks and bounds: a savory winter wonder
With minimal effort, as the heat melts their stubborn texture into a soft caramel, leeks can perform wonders in the oven; yet, they are still somewhat underrated
Ruthie Rousso, Nira Rousso
|
01.27.24
Before Shabbat, whip up delicious chraime in a flash
All you need for this chraime recipe is plenty of garlic and your favorite fish fillet: a quick and easy recipe for fish stew in tomato sauce
Tiki Golan
|
01.19.24
Quick and easy: A cauliflower pie in a pan recipe
A cross between a pancake and a giant latke – and undoubtedly, it's fantastic; a pancake without dairy products, made from ingredients that are almost always available at home
Dafna Oster Michael
|
01.12.24
Cooking with kids: Crispy chip-coated schnitzel bites
Chef Tomer Agay and his little sous-chef Omer have a simple dish for you that allows kids to get involved and combines everything they love — schnitzel, chips and ketchup; Most importantly, you can make it in just 20 minutes
Lior Ohana
|
01.05.24
Quick & tasty: 10-minute sizzling salmon cubes!
This salmon is both beautiful and delicious, owing to the rich Asian sauce that coats it, elevating its appearance and delightful taste; as for cooking time? Lightning fast
Bat-Chen Diamant
|
12.28.23
This Hanukkah, treat your guests with gourmet sufganiyot
Make this Hanukkah unforgettable with these delicious sufganiyot recipes; perfectly crafted, these delightful treats are sure to impress your guests
Ynet
|
12.13.23
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