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Recipes

Try out these five mouth-watering chicken breast chef delights
Israelis absolutely love chicken in all its cooking variations, but above all, the breast is the most popular cut of all; Ynet has gathered five recipes for you featuring the most beloved piece of poultry
Ynet | 06.30.23
מונק פרוט
Monk fruit: Nature's sweet secret
Discover the natural wonders and health benefits of monk fruit, a revolutionary FDA-recommended sugar substitute that brings guilt-free indulgence to your favorite treats
Efrat Navon | 06.24.23
שניצל פרגיות
Perfecting schnitzel: 5 delicious recipes for Israel's favorite dish
With all due respect to the festive and photogenic dishes we love to upload to our story, there is one dish that triumphs above all: Here are five winning recipes for schnitzel - fish, tofu, chicken, veal and even cornflake-crumbed schnitzel
Ynet | 06.23.23
מתכונים עם יין
The art of cooking with wine: nine intoxicating recipes for Shabbat
What's more natural than using leftover wine from the day before to give a fresh twist to today's dish? Here are nine recipes and tips for cooking with no-no juice
Ynet | 06.22.23
פותחים שולחן - נופר זוהר
From mom's kitchen: Seven authentic Moroccan salad recipes
Discover a world of vibrant flavors and cherished memories with our collection of mouthwatering salads; From a classic matbucha to an exclusive green eggplant spread, each recipe will take you on a culinary adventure
Nofar Zohar | 06.16.23
עוגת שוקולד ושמן זית
Indulge in richness with this homemade vegan chocolate cake for Shabbat
The duo of chocolate and olive oil is a match made in heaven; With minimal ingredients and easy steps, you can quickly prepare this perfect dessert that won't last long on your kitchen counter
Ayelet Hirshman | 06.14.23
No bread, no problem: 8 unique Passover matzah brei recipes
These matzah recipes will make you forget you miss bread at all, as some may even be served as a desert, and once you understand the principle of the dish, you can let your imagination run wild
Ynet | 04.09.23
Stuffed cabbage is popular in Ukraine and is known as holubtsi, which literally translates as "little pigeons"
In solidarity with Ukraine, cook traditional stuffed cabbage rolls for Passover
While not a classic Passover recipe, 'holubtsi' can signify the union between Jewish customs and Eastern European heritage for the Jews who were forced to flee their homes during this year’s Russia-Ukraine war
JTA/Chani Apfelbaum | 04.16.22
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