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Tags
Food
Russian potato salad that cannot miss
Serve warm as a side dish or enjoy it as a meal with fresh bread on the side
Ynet
|
11.23.24
Make banana-date frozen yogurt at home
This quick and easy mix will allow you to make the perfect frozen yogurt using natural ingredients and with the same velvety texture
Efrat Moskovitz
|
11.22.24
Art on a plate: The Instagram-worthy dish you need to see
It’s crunchy, slightly sweet and boasts a stunning color—purple cabbage often takes center stage in crisp, cold salads, but this vibrant veggie has so much more to offer! Here are two familiar dishes with a purple twist; don’t be afraid to give them a try!
Raheli Krut
|
11.21.24
Fun three-layered cake, no baking involved
This three-layered sweetness is good to make with your kids. It needs no baking and is a sure hit
Tiki Golan
|
11.15.24
Become a personal pizza maker with the chef's recipe
Enjoy an easy to make mini pizza pastry by our Chef Roi Hanin who transforms pizza into a fun little treat
Roi Hanin
|
11.08.24
A surprising watermelon tuna recipe
Veganism hasn’t relied solely on tofu for a while, but one recipe still manages to surprise people: red 'tuna' made from watermelon; The method may seem strange, and some reactions show outright disgust, yet social media is filled with people swearing it’s a fantastic dish with a taste that rivals the real thing
Ynetnews
|
11.04.24
A delicious tarte tatin recipe to impress your guests
Want to wow your guests and show them what you’re truly capable of? Here’s how to make a perfect tarte tatin with fresh apples
Roi Hanin
|
10.31.24
Spicy food: Metabolism booster and other health benefits
Most people have a love-hate relationship with spicy food, but how does it impact our health? Who should avoid it? Is there such a thing as 'too spicy'? And why is it essential to avoid touching your eyes or sensitive skin after handling hot peppers?
Dr. Sigal Frishman
|
10.28.24
Steak, sushi and pizza: IDF steps up its food game for front line troops
Culinary innovations meet military logistics as IDF troops in southern Lebanon enjoy gourmet meals like pulled asado and entrecôte steaks, boosting morale with upgraded, diverse and carefully prepared food options, far surpassing traditional combat rations
Yoav Zitun
|
10.23.24
Sweat potato salad for autumn days
You can prepare it in advance, and it will keep for a couple of days in the fridge—if you can resist eating it first!
Ynet
|
10.19.24
Getting through Yom Kippur: Fasting dos and don'ts
The pre-Yom Kippur fast meal should be savory but not make you feel bloated or thirsty, so no spicy foods or fried foods; Fast with ease with these tips
Tiki Golan
|
10.10.24
Plans to open Dutch SPAR stores in Israel hit snag
Local franchise owner, businessman Amit Zeev, parts ways with Yitzhak Mirilashvili who owned 19% of the business; says is now looking for new investors
Navit Zomer
|
10.06.24
These are the symbolic foods for Rosh Hashana - and their new messages for this year
In addition to the usual expressions offered before each of the holiday's simanim, here are some special requests to add for the victims of the current war and for the soldiers
Rabbi Yosef Tzvi Rimon
|
10.02.24
Celebrate Rosh Hashanah with this irresistible round challah
What’s better than sweet challah for Shabbat or the holiday table? Sweet challah with a delicate hint of sage, making every bite an irresistible celebration
Michal Bouton, Anna Shapiro
|
10.02.24
'First time they're making sexy alcohol here': Israel's first tequila brings drop of hope to south
Avi Leitner has defied expectations by cultivating agave in the arid Negev, impressing even Mexican experts with its rapid growth; now, he aims to transform the crop into Israel’s first tequila, bringing a new sense of hope to the embattled region
Tiki Golan
|
09.27.24
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