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Food supplements

חי חיון
The kosher gummy pivot turned TopGum into a supplements powerhouse
TopGum’s founder Hai Hayoun turned a kosher-candy problem he spotted in his Ashdod minimarket into a Sderot-based gummy supplement brand now breaking into North America; a new long-term US partnership cements the company’s leap from local sweets to global health products
Navit Zomer | 11.26.25
פיתה ללא גלוטן של אשבל
Israeli kibbutz company eyes US market with gluten-free pita
Eshbal, a food maker from Kibbutz Ma’anit, debuts on Toronto Stock Exchange at C$17 million valuation, eyeing US entry with gluten-free baked goods; ‘It’s a niche market, but we have no competitors there,’ company says
Navit Zomer | 09.09.25
חוף הים
You might still be vitamin D deficient—even in summer
Despite abundant sunshine, widespread sunscreen use, indoor lifestyles and limited sun exposure put many at risk of vitamin D deficiency; experts recommend regular testing and highlight new technology to boost absorption
Lilach Serezo | 07.27.25
חטיף שוקולד חומרים מתחלבים
How food emulsifiers affect our bodies
Emulsifiers are found in more than 6,000 food products, particularly in highly processed foods, and play a crucial role in extending shelf life and preserving food texture, however, concerns grew over potential impact to health
Shiri Nakash | 07.24.23
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