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Food supplements
Used to swallowing pills? smarter ways to take vitamins and medications
New 'delivery systems' protect vitamins and medications and improve absorption, with options including liquids, soft gels, powders and sprays; how do you choose the right one?
Roy Rothenberg
|
02.13.26
The tropical fruit gaining attention for blood sugar balance and appetite reduction
Garcinia, a fruit native to South India and Southeast Asia, is said to help balance blood sugar levels and support digestive cleansing
Liora Houbara
|
12.05.25
The kosher gummy pivot turned TopGum into a supplements powerhouse
TopGum’s founder Hai Hayoun turned a kosher-candy problem he spotted in his Ashdod minimarket into a Sderot-based gummy supplement brand now breaking into North America; a new long-term US partnership cements the company’s leap from local sweets to global health products
Navit Zomer
|
11.26.25
Israeli kibbutz company eyes US market with gluten-free pita
Eshbal, a food maker from Kibbutz Ma’anit, debuts on Toronto Stock Exchange at C$17 million valuation, eyeing US entry with gluten-free baked goods; ‘It’s a niche market, but we have no competitors there,’ company says
Navit Zomer
|
09.09.25
You might still be vitamin D deficient—even in summer
Despite abundant sunshine, widespread sunscreen use, indoor lifestyles and limited sun exposure put many at risk of vitamin D deficiency; experts recommend regular testing and highlight new technology to boost absorption
Lilach Serezo
|
07.27.25
How food emulsifiers affect our bodies
Emulsifiers are found in more than 6,000 food products, particularly in highly processed foods, and play a crucial role in extending shelf life and preserving food texture, however, concerns grew over potential impact to health
Shiri Nakash
|
07.24.23
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