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Grapes
30 tons of grapes, one solar farm: Israel’s record harvest
Farmers harvested 30 tons of sweet grapes beneath solar panels at Ma’ale Gilboa, where protective shade and renewable-energy production are being combined in one of Israel’s hottest regions
Sivan Hilaie
|
07.27.26
Once prized as the world’s finest wine, this 1,500-year-old Negev recipe can now be tasted
At the ancient city of Avdat, researchers used heritage grape varieties and farming methods drawn from the Mishnah and rabbinic literature to revive a celebrated Negev wine, producing it naturally without industrial yeast or additives
Ilana Curiel
|
07.19.26
Red wine or white wine: Which is really healthier?
A glass of wine in the evening has been seen for years as a symbol of relaxation, a good meal and even health; But research in recent years reveals that the picture is more complex: it's not just how much you drink that matters, but also what kind of wine
Dr. Yael Benvenisti
|
02.17.26
Crunchy cabbage–grape salad with an Asian twist
A refreshing mix of colors, textures and bold flavors, this quick cabbage-and-grape salad with a sesame–peanut dressing is the kind of dish guests immediately ask the recipe for
Talya Hadar
|
12.07.25
Grapes may be the next superfood, challenging sugar myths
A new study highlights the nutritional power of grapes, rich in antioxidants and polyphenols, which support heart, brain, skin, gut and eye health, suggesting they deserve recognition as a true superfood
Eitan Gefen
|
08.24.25
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